Found a great champagne at dinner. $52 a bottle -- tastes similar to ones multiple times more — 2 years ago
This is a delicious rosé, 52% Mourvèdre and 48% Grenache. The fruit is wonderfully ripe and the wine has some right to it making it very flexible at the table. Strawberry, raspberry, cherry, red currant, plum, blackberry - there is a lot to love in this crisply acid wine — 4 years ago
Kukeri Wines Stags Leap District Proprietary Red Blend 2018 Napa Valley, California
It’s time for a nice Cabernet for my #FridayCabernetfix.
Dark ruby in color with a reddish rim.
Strong nose of blackberries, black currants, cooked plums, cedar, earth, vanilla, licorice, espresso, pencil lead, black pepper, spices, herbs and light vegetables.
Full-bodied, big and smooth, with medium acidity and long legs.
Dry on the palate with blackberries, black currants, black plums, oak, licorice, spices, coffee, cola, pencil lead, light peppercorn, vegetables, vanilla, earth and beef jerky.
Medium plus on the finish with fine grained tannins and tangy cherries.
This young Bordeaux blend from Stags Leap is spicy and interesting, and already drinking very nicely. Fruit forward and nicely balanced.
Showing nice complexity with a great mouthfeel. Tasty and rich, soft and warm.
Needs 2 hours to open up properly, so be patient.
Showing great potential to be a great 95+ point wine, and will age nicely in the next 15 years. A good quality wine that would be nice to revisit in 5 to 10 years.
I paired it with a Charcuterie board of meats and cheeses. Will pair nicely with BBQ Meats.
A blend of 52% Cabernet Franc, 39% Cabernet Sauvignon, 4% Malbec, 3% Merlot and 2% Petit Verdot. A small production of only 290 cases. Aged in French and American oak barrels for 18 months.
14.5% alcohol by volume.
92 points.
$65. — 5 years ago

This year it’s a coferment of 52% syrah/48% grenache. It’s extremely young and primary at this stage, bold acidity and slight tannic presence. The brightness of the grenache dominates the profile, but there are some smokey undertones from the syrah. This should develop into something fantastic, it just needs time. Will wait 5 years before the next one. — 7 years ago
Pommard Clone. Bought 3/2025 $52. Delicious like all other ED PN. Rich fruit, smooth long finish. Better once had a chance to open up. — 8 months ago
Purple in color with a purplish rim.
Strong nose of black and blue fruits, cedar, vanilla, licorice and chocolates.
Full bodied and soft with medium acidity.
Dry on the palate with black currants, black plums, blueberries, cedar, licorice, cola, chocolates, tobacco, spices and peppercorn.
Long finish with fine grained tannins and tangy raspberries.
This is a very tasty GSM blend from Chalk Hill in California. Fruit forward and elegant. Spicy and entertaining.
Showing good balance with nice complexity, and a soft mouth feel.
Good right out of the bottle, and good by itself as a sipping wine.
I had it before, and this time I gave it a light chill and had it by the pool.
Paired nicely with the French Brie cheese.
A blend of 66% Grenache, 21% Syrah and 13% Mourvèdre. Aged in Hungarian oak barrels. A small production of only 2,600 bottles.
14.5% alcohol by volume.
91 points.
$52. — a year ago
$52 @ domestique.
— 4 years ago
Nice wine with French onion smothered pork chops. Even better as it warmed up a bit. — 5 years ago
The 2019 ‘Dianthus’ Rose is a scintillating new effort that is truly one of the top Rose wines you will find in California. A blend of Mourvedre (52%). Grenache (33%) and Counoise (13%), the ‘Dianthus’ shows off its vibrant pink hue, delivering rich red rose petals and guava tones that collide with suggestions of damp earth and orange blossom aromatics that all take shape in the glass. The palate is marvelously textured with a silky mouthfeel. Layers of red fruits dance with citrus rind, rose water and shades of damp stone on this highly complex palate. The combination of richness, viscosity, tension and length is truly marvelous in this thrilling new Rose. Marvelous to enjoy in its youth, the 2019 ‘Dianthus’ Rose will enjoy a long life ahead of it, picking up early tones as it ages. Drink 2020-2028- 93 — 6 years ago

Eola-Amity Hills Dukes Family Vineyard Pinot Noir 2022. Bought 3/25 $52. Waited too long to describe, but know it's good — 8 months ago
Garrigue, wild herbs, some lavender as well, the bottle doesn’t say, but Delectable shows a “Syrah cuvée” and a “Cabernet Sauvignon cuvée”, and this clearly seems Syrah, nicely balanced, savory, no excessive heat, this is quite nice, longish finish. [Checked my source, and this cuvée is 52% Syrah, 25% Cabernet Sauvignon, and 23% Carignan.) — a year ago

Bright, summery, very very good — 4 years ago
Malbec 52%, Merlot 21%, Syrah 15%, Cabernet Sauvignon 7%, Petit Verdot 3%, Cabernet Franc 2%. Great blend with a dry finish. — 5 years ago
Woot! First Israeli wine
52% Viognier, 33% Chenin Blanc, 25% Roussanne. 13.5% ABV
Lite crisp and fruity, balanced. Floral and lemony, pleasant, super easy to drink. What makes this wine successful, is the winemakers call to use amphora, neutral barrel, and stainless steel. Nicely done.
Kosher for Passover — 6 years ago
Located in southern Bordeaux Medoc near villages Macau & Ludon, designated a great growth 1855 Classification. Blend; 52% Cab Sauv, 39% Merlot, 5% Cab Franc & 4% Petit Verdot, aged in 40% new oak for 12 months + 4 months in vats before bottling. Rich and dark with berry aromas, complex and enticing. On the palate perfectly ripe blackberry and black cherry with earthy dried herbs, some tobacco and spice. Fine tannins, well balanced with acidity building to a great finish. Very special. — 7 years ago
Today I wanted to try a Paso Robles wine and I have heard a bit about the Justin wines. I thought I would stop by my local store in Chicago and pick-up the 2015 Justin Justification, a Right Bank blend of 52% Cabernet Franc and 48% Merlot from Paso Robles.
Upon opening I immediately am getting dark fruit, black currant, black cherry, raspberry, tar, licorice, violet, like smoke and crushed gravel.
On the palate there is juicy black fruit, black cherry, black raspberry, black currant, green bell pepper, spice, cedar, graphite, toasty oak and a bit of dark soil.
This wine is medium to full bodied with a smooth supple mouth feel. There is medium + acidity and medium smooth tannin that leads right to a medium to long finish. An enjoyable wine that would go good with some hardy food. Have a great rest of your week and be safe. Nostrovia! 🍷🍷🍷🍷 — 8 years ago
Tree Kilpatrick
Very hipster tattoo styled label. 52% Petite Verdot, 25% Cab Sauv, 23% Malbec. Dark, dark maroon color. Aroma is gravel and molasses. Maybe a hint of berry. Flavors are beefy and big. Lots of dried black cherry. Some molasses. Tannins are well represented. Has that classic Matchbook herbal streak. This went well with the lamb and mushroom dish I made. A great blend. Lots of zip and zing. Delicious. — 5 months ago