The 2019 ‘Dianthus’ Rose is a scintillating new effort that is truly one of the top Rose wines you will find in California. A blend of Mourvedre (52%). Grenache (33%) and Counoise (13%), the ‘Dianthus’ shows off its vibrant pink hue, delivering rich red rose petals and guava tones that collide with suggestions of damp earth and orange blossom aromatics that all take shape in the glass. The palate is marvelously textured with a silky mouthfeel. Layers of red fruits dance with citrus rind, rose water and shades of damp stone on this highly complex palate. The combination of richness, viscosity, tension and length is truly marvelous in this thrilling new Rose. Marvelous to enjoy in its youth, the 2019 ‘Dianthus’ Rose will enjoy a long life ahead of it, picking up early tones as it ages. Drink 2020-2028- 93
The 2019 ‘Dianthus’ Rose is a scintillating new effort that is truly one of the top Rose wines you will find in California. A blend of Mourvedre (52%). Grenache (33%) and Counoise (13%), the ‘Dianthus’ shows off its vibrant pink hue, delivering rich red rose petals and guava tones that collide with suggestions of damp earth and orange blossom aromatics that all take shape in the glass. The palate is marvelously textured with a silky mouthfeel. Layers of red fruits dance with citrus rind, rose water and shades of damp stone on this highly complex palate. The combination of richness, viscosity, tension and length is truly marvelous in this thrilling new Rose. Marvelous to enjoy in its youth, the 2019 ‘Dianthus’ Rose will enjoy a long life ahead of it, picking up early tones as it ages. Drink 2020-2028- 93
May 9th, 2020
52% Mourvèdre, 33% Grenache, 15% Counoise Blend. Vibrant deep blush color. Strawberries, rose petals, ripe and juicy blood orange, watermelon and raspberries. Nice & approachable acidity with a slightly tangy finish.
52% Mourvèdre, 33% Grenache, 15% Counoise Blend. Vibrant deep blush color. Strawberries, rose petals, ripe and juicy blood orange, watermelon and raspberries. Nice & approachable acidity with a slightly tangy finish.
Jul 9th, 2020
Paso Robles, Central Coast, California, USA
