Ming L

9.2

The grapes are exclusively from head-trained (En Gobelet) dry-farmed blocks of the estate vineyard.
The ‘21 really showcases the freshness of the fruits with raspberry, strawberry, and blackberry scented with fresh herbs and light warm spices. Juicy and a bit crunchy palate. Very good concentration and purity. Lovely. — 7 days ago

Stuart Pollack

9.1

Nice Rhône Valley White blend from California. Well-balanced and interesting mix. Tasty but not extraordinary. — 3 months ago

Sam Friedland

9.0

Pears, Mellon. Refreshing. Went well with chicken — 3 months ago

Rich Bluth

8.9

Grenache/Mourvedre/Counoise/Vermentino blend from 10 different Paso Robles vineyards. — a month ago

Brada

9.3

Light but very flavorful. Reminds me of the Australian Rosemount GSM from the 90s. — 2 months ago

Raul Puga

9.3

Yummmy as usual. — 3 months ago

Reg McGhee

9.3

Delicious red blend. Smooth on opening with notes of cherry, black currants. Great with cheese and pasta. Very drinkable. — 4 months ago

Fin Jams

8.9

Wasn't able to identify the grapes but man, this is a good white. Pleasant and complex. Baked custard, marmalade, and saline minerality. Then lively and juicy on the finish like biting into a fresh pear, complete with the little hint of pear skin tannin. — a month ago

Jeremiah Diaz

9.4

Pale ruby in color; cherries, raspberries, and dried herbs on the nose; medium minus acidity; low tannins; tastes like pomegranates, hibiscus, and camphor with a long finish. Nellie likes it, and so do I. — 2 months ago

with Nellie

Doug Powers

9.1

Rich, full-bodied, Tavel-like color- and weight-wise, the Mourvèdre (51%) really dominates, so Bandol-like as well, very nice rose!! — 4 months ago

with Jim