Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2015 pours a deep ruby/purple color with medium+ viscosity and significant staining of the tears. On the nose, the wine is developing wjth notes of cassis, plum, animale, some anise and other warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. A lovely Tannat that had me craving cassoulet. Drink now through 2035. — 4 days ago

Norm

9.0

Paso Robo is so underrated. This is a tremendous winery. — 13 days ago

Cole Wahouske

9.8

Read the hype, bought the bargain, drank it alone like a responsible adult. Too bad the 2021 is too young and tight-wound at first, but on day three it exhaled and pulled me completely inward. Magnetic. I am sold. Deep and complex, there are too many layers to name, but i immensely enjoy the fruit’s push against the savory pull. Quietly persuasive rather than flashy. — 4 months ago

Ganesh

9.7

Decant and filter — 5 months ago

Lyn Farmer

9.2

Elegant and mature, this Rhône style blend, leaning heavily on Syrah with Grenache and Terret Noir, shows raspberry, strawberry, black cherry, blackberry, grilled meat, forest floor and leather. It could use a bit more acidity to add to the vibrancy but otherwise the balance of fruit with velvety tannin is appealing. Very food friendly. — 3 days ago

Doug Powers

9.1

Some honeyed notes, mineral, floral, white stonefruits, medium-viscous, nice acidity, good balance, lingering finish, very nice Paso Robles blanc. — 24 days ago

with Jim and

Dhruba

9.1

Medium body, red cherry, medium finish — 4 months ago

Donald Williams

9.5

Delightful wine with both rack of lamb and filet au poivre. Decent price for a restaurant. We’ll be back. — 4 days ago

with Bonnie

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Nice. These guys make elegant wines for Paso. — 14 days ago

Ganesh

9.6

I had it with Burmese food — 4 months ago