Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2015 pours a deep ruby/purple color with medium+ viscosity and significant staining of the tears. On the nose, the wine is developing wjth notes of cassis, plum, animale, some anise and other warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. A lovely Tannat that had me craving cassoulet. Drink now through 2035. — 2 months ago

Doug Powers

9.1

Some honeyed notes, mineral, floral, white stonefruits, medium-viscous, nice acidity, good balance, lingering finish, very nice Paso Robles blanc. — 3 months ago

with Jim and

Dhruba

9.1

Medium body, red cherry, medium finish — 6 months ago

romo

9.2

Called Chenin or old Riesling. Fox fur and oil can. Lovely peach. Chagrined. — 8 months ago

Jay Kline

9.4

Poured into a decanter about an hour prior to service. The 2005 “Panoplie” pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous, with notes of ripe and desiccated black and red fruit: blackberries, Marionberries, raspberries, black cherry, strawberry, leather, mushrooms, purple flowers, cocoa, old wood and a mix of dry organic and inorganic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and simply delicious. Drink now through 2040+. — 10 months ago

romo

8.9

Better than the Jada, approachable in a young Nebbiolo style. — a year ago

Rich Bluth

8.9

Grenache/Mourvedre/Counoise/Vermentino blend from 10 different Paso Robles vineyards. — 2 years ago

Donald Williams

9.5

Delightful wine with both rack of lamb and filet au poivre. Decent price for a restaurant. We’ll be back. — 2 months ago

with Bonnie

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Nice. These guys make elegant wines for Paso. — 2 months ago

Ganesh

9.6

I had it with Burmese food — 6 months ago

Doug Powers

9.1

Medium-dark purple color, smoky, black pepper, very northern Rhone aromatically and on palate, rich, deep fruit, nice balance, long finish, moderate alcohol (13.6%), this is very, very good!! — 8 months ago

with Jim

Doug Powers

9.1

[44% Mourvèdre, 43% Grenache, 9% Counoise, 4% Cinsaut] Tavel-style medium-dark salmon color Rose that I look forward to trying every year, very French-like with the Mourvèdre really showing, the Grenache adds some very nice round redfruits, the Counoise and Cinsault really lifting the acid and the wine, quite a full-bodied rose, longish finish, as always, very, very good!! — 9 months ago

with Jim

Sarah Jane Horton

9.0

I tasted the 2024 Vermentino with my flight at Tablas Creek and bought a bottle to take home. Lovely fruity wine, very drinkable. I generally don’t like whites with strong minerality but found this one to be very palatable! — a year ago

Lyn Farmer

9.2

Elegant and mature, this Rhône style blend, leaning heavily on Syrah with Grenache and Terret Noir, shows raspberry, strawberry, black cherry, blackberry, grilled meat, forest floor and leather. It could use a bit more acidity to add to the vibrancy but otherwise the balance of fruit with velvety tannin is appealing. Very food friendly. — 2 months ago

Norm

9.0

Paso Robo is so underrated. This is a tremendous winery. — 2 months ago

Cole Wahouske

9.8

Read the hype, bought the bargain, drank it alone like a responsible adult. Too bad the 2021 is too young and tight-wound at first, but on day three it exhaled and pulled me completely inward. Magnetic. I am sold. Deep and complex, there are too many layers to name, but i immensely enjoy the fruit’s push against the savory pull. Quietly persuasive rather than flashy. — 5 months ago

Ganesh

9.7

Decant and filter — 7 months ago

Doug Powers

9.0

Clean and refreshing CA Rhone Blanc, at age 6 this is still quite youthful, good acid, nice balance, medium-long finish, should improve further. — 8 months ago

with Jim

Jason Keefer

9.0

Light start with velvety tannic finish, dried fruit and herbs, nose hits a bit like a sour plum. Fun to try it on its own! — 10 months ago

with Natasha

Lindsay

9.5

Fruity spicy delicious — a year ago