James Scurlock

9.1

Very smooth and fruity Pinot. — a year ago

Scott@Mister A’s-San Diego

9.4

2022 vintage. This was rocking. Medium body. Off the charts nose. Gorgeous dialogue between the levels of concentration and subtleties. 13.0% ABV and 322 cases made. A fave Syrah/Pinot producer from the Santa Ynez Valley/Santa Barbara area and always look forward to their yearly interpretations of the lands. 4.3.24. — 2 years ago

Joe Estrada

9.0

Beautiful representation of Pinot Noir from SB County — 4 years ago

Tom Casagrande

9.3

Very nice sweeter styled Alsace Riesling. Big-boned and loose-moraled, the nose has lots of honey and petrol, with super-ripe golden delicious apple fruit. Full-bodied in the mouth: think more Sauternes in mouthfeel than Auslese. Dries considerably on the long finish. Very nice. — 4 years ago

Eric Urbani

9.4

The LF guys were kind enough to pull this mag from their library for me - the 2010 White Hill (had to be relabeled) 62.5% Zotovich Vineyard, 12.5% Kessler-Haak, 12.5% Rita’s Crown. Sublime. — 6 years ago

Peter van den Besselaar

9.3

Vintage 2014 sweaty smell, sweet touch, so difficult to taste... you Just want to swallow the wine — 7 years ago

Severn G

9.2

I celebrated another year on this planet earlier this week, always glad when I am continuing to count days gone by! Some fun stuff in the works for tonight.

Birth year bottle, yes, I'm old... Notes forthcoming... Smelling great in the recent decant!

Intense rehydrated pineapple, light sweet, absolutely awesome, can't wait to open the 'better' bottle in another couple months for my wife's b-day! — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Highly underrated Alsace Riesling. — a year ago

Byron Hewett

9.3

Gorgeous wine. Rich and round with balanced acidity. No petrol notes. Went great with Piri-piri Chicken. — 3 years ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. Winemaker Matt Brady tames the hedonism of the Santa Rita Hills (only for a spell, don’t fret) and adds a little body, earth and spicefest to this offering. Doesn’t hurt that the juice is from 100% Pommard (muscular/hevvy Pinot) clone. Ruffly, 150 cases made. Find you do, acquire you must. — 4 years ago

Byron Hewett

9.3

Gorgeous. Nice rich mid palate. Long. Went great with chicken posole. — 5 years ago

Nagib Nasr

9.2

Incredible Pinot Noir. Needed to open up. Delicious! — 5 years ago

Juha Hautanen

9.2

Fit perfectly with ginger soya salomon. — 7 years ago

Deb Dellaposta

9.3

Slightly off dry with notes of lime, bruised apple and honey. — 8 years ago

with Chris and Gregory

Andrew McIntyre

9.2

Very ripe and sweet with pineapple, orange peel and petrol. An interesting wine I enjoyed drinking but maybe wouldnt buy again. Drank with caprese — 2 years ago

Adam Kincaid

9.3

Beautiful gewurtz that paired nicely with a dinner of spicy, smokey, and citrus sushi and wagyu beef dishes.

Pale golden yellow. Beautiful aromatics of honeysuckle, nectar, apricot and lychee. Features a medium sweet and fruit forward palate with tropical fruits, starfruit, apricot, mango, and peach. Underlying it all is a slate and mineral component, like petrichor. Good acidic structure. — 4 years ago

with Jillian

Byron Hewett

9.2

Delicious. Only a tiny hint of petrol that blew off quickly. Nice round wine with cleansing acidity. Went great with jerk chicken. — 4 years ago

Douglas Braun

9.1

2017 Vintage - stone fruit , peaches , nectarines ,creamy , honey , maybe slight background of kerosene , medium bodied 14%abv but seems balanced -nice — 5 years ago

Erik Longabardi

9.4

Electric Ave — 6 years ago

Gene Buonviri

9.0

Clear red. Grab this wine, drink and enjoy. Satisfaction — 7 years ago

with Justinian