Andrew Belzer

9.0

Floral, green apple, toasted biscuits. Cremant’s will almost always be better than any Champagne you’ll pick off the shelf and at a fraction of the price! — 10 days ago

Ray Vanderhoff

9.4

Washington State Rhône-style blend of Mourvèdre (45%), Grenache (31%), Syrah (12%), Counoise (8%), Grenache Blanc (2%) and Picpoul (2%). Bright ruby color. Aromas of black raspberry, kirsch, dried rose petals and herbs as well as smoked meat. Dark fruit on the palate as well as black olives, tobacco and black pepper. A bit of pleasant bitterness on the long finish. Fine grained tannins and a silky texture. Quite savory with a touch of Brett. A fine example of a wine that has benefited from proper aging. Spectacular vintage of this underrated wine. — 5 months ago

Austin Hohnke

9.1

Always great stuff. Cherry cordial. Rye Manhattan. — 6 months ago

Maggie Harrison

9.6

2009 well, that held up well. damn. basalmic, pine resin. black olive. — 2 months ago

Ray Vanderhoff

9.3

Another excellent vintage of this Washington State Tempranillo! Deep ruby core with a garnet rim. Intense aromas of black raspberry, dried herbs, baking spices and graphite . Black raspberry/cherry fruit on the palate with notes of beef jerky, orange zest, baking spices and dried herbs. Long and earthy finish. Medium-plus body and quite fruit forward and savory. Nicely concentrated with fine grained tannins. This bottle was perfectly aged. — 4 months ago

Daniel M

9.0

Still no notes, still celebrating our friend's 40th birthday. It's not my contribution but I'm super happy to see this wine here after I visited the winery last summer. — 6 months ago

Mary H

9.0

Not terribly memorable but enjoyable at the very least. — 2 months ago

Tom Elliot

Founder Northwest Wines

9.0

Nice floral and yellow plum. Good acidity. Finishes with a little not unpleasant bitterness. — 4 months ago

Whitney Watts

9.8

What a glorious beaujolais to kick off the holiday season! — 5 months ago

Kamall

9.0

Fresh and with so much savory fruit, but really needs time as the tannins are imposing. Really needed the steak! — 6 months ago