Mark Rosse

9.0

Stood upright for a week so the particles would settle in the bottom. I decanted so I could get a clear glass and could see the puff of sulfur and all the bubbles or effervescence in the decanter. Very yeasty for the first 30 minutes and took longer than that for it to lose the effervescence. Not sure if any of this helped or hindered the results 🫠 — 7 days ago

Juan Pablo Perez

8.9

Nariz: frambuesa, cranberry, cola, algo de stems

Boca: Tanino M/M-, Acidez M, Alcohol M

Cuerpo liviano, refrescante. — a month ago

Fabian Kühlhorn

9.0

Expected this to be at least a little developed, but nope. Which was nice, not looking for tertiary notes in this wine. Light and refreshing. — 3 months ago

Anne Ager

9.0

2018 vintage…enjoyed with homemade Shepards Pie. It paired nicely, wine was light with hints of currants and a lingering finish. — a month ago

James Dixon

9.3

Very tasty, great energy and fruit but with substance — 2 months ago

Ceccherini Cristiano

9.5

Still up and running like there is no tomorrow
Very classy and long — 2 months ago

Phil Kessling

9.0

One of my favorite Jura producers. This is classic Jura White. Oxidized Jura at its best. Bruised apple, briny, sherry like, lots of acidity, med tannins. Not to everyone’s taste but definitely mine. This is classic Jura at it’s best. — 23 days ago

Jeff Christner

9.3

Wow!! The finish!! 13% — 13 days ago

Brendan Baker

9.3

Floral nose, cherries, cranberries, wet leaves, med - body, med + acidity 😍 — 2 months ago

Mark Rosse

9.2

Last bottle:(
Needs to be decanted or you will get a very cloudy pour. Quite lovely after an hour and structurally has all the right qualities. — 3 months ago