Austin Hohnke

9.2

Robbing the cradle. 15% abv. and it’s not shy about it. 80% Merlot, 20% Cab Franc. Needs 3+ hours of air if drinking now. Powerful, spicy, earthy nose. Tannin is wonderfully approachable. This wine is gonna slap in 2030. — 2 years ago

Michael Everett

9.3

Look at me — 4 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Full of potential but robbing the cradle. Snappy, nice intensity. — 5 years ago

with William and Grace

Sipping Fine Wine

9.1

Blend of 90% Zinfandel and 10% Pettie Sirah, deep Ruby with aromas of ripe berry fruits and spice. On the palate flavors of blackberry and black plum with licorice, herbs and pepper spice. Fine tannins, long finish ending with fruit , spice and oaky notes. — 2 years ago

S. Petter Lyngstadaas

9.3

Top chenin blanc with lots of «hope»! Great alternative to the more exclusive french wines from Rohne and Burgundy. — 4 years ago

with Anita

Porsha Tyrrell

9.0

Omg!!! Absolutely amazing!! Tangy bite of an after taste!! Holy! — 5 years ago

Fernando Figueroa Sánchez

9.0

El sabor intenso a chabacano y cebada de este vilanovés es muy cautivante. Los albariños no defraudan, eso para mí es un hecho hasta el momento. Refrescante como la brisa de Pontevedra de su cuna.

The intense flavor of apricot and barley of this vilanovés is very captivating. Albariño do not disappoint, that for me is a fact so far. Refreshing as the breeze of Pontevedra from its cradle. — 6 years ago

Jason Strange

9.0

Light. Pear flavours. Think I’m a fan of Pinot Grigios — 2 years ago

Austin Hohnke

9.3

Robbing the cradle but this is so damn good! Great texture, balance, and length. Supremely satisfying and refreshing. With time this will develop all the layered joy of great Burgundy, for now it’s impressively delicious. — 4 years ago

Matt

9.4

Robbing the cradle, but so delicious 🤤 captures the best of Serralunga but with a sense of generosity. Classy, structured, power and elegance in harmony even at this stage in its life. More time would certainly bring more complexity, but with leg of lamb roast this was killer. Rose petal, exotic spices, dried flowers, eucalyptus, black cherries, clove, camphor and limestone. — 5 years ago