Domaine aux Moines

Le Berceau des Fées Anjou Savennières Chenin Blanc

9.139 ratings

9.15 pro ratings

Savennières, Anjou-Saumur, Loire Valley, France

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

Juliet DeRose

9.2

salinity, herbaceous and groovy

2 people found it helpfulApr 12th, 2016

Jodi Doherty

9.1

Jodi had this 9 years ago

1 person found it helpfulNov 5th, 2015

Niek Hartering

9.0

Niek had this 10 years ago

1 person found it helpfulJun 4th, 2015

Roel van der Burg

Sommelier at Restaurant Entrepot

9.1

Literally it means 'the cradle of elfs', which points out that this wine is made from a recently replanted plot within the Roches aux Moines vineyard in Savennières. Salty & rich expression of Chenin with a clear natural wine character and a frayed end (that I love about it).

Jul 21st, 2016