Andrew Schirmer

8.9

Found something drinkable among the acres of plonk in the Juneau liquor store…pretty nice but could use a bit more integration. — 11 days ago

Jonathan Warren

9.6

Unreal. Still so young but drinking beautiful. — 25 days ago

Sam Friedland

8.9

Was fine, but nothing to write home about!✍️ — 7 days ago

Damian

9.4

Nose of dark and red fruit, tar, baking spice and some floral notes. Medium acidity plus acidity, long finish, plum, black pepper, well integrated tannins that is present but not in your face, black tea. — 8 months ago

GaryWEdwards

9.4

Silky cherry with tannins nicely integrated . Showing well. Finally! — 2 days ago

Ted

9.4

Solid. Tannins have softened. Black fruit and some herbs. Absolutely loved it. — 9 days ago

with Jeni

Tom Garland

9.4

1hour decant(some chunky/fine sediment). A striking still dark magenta color with little bricking. On the nose: Inviting notes of sweet red/blue fruit, smoked meat, floral, worn leather, nutmeg, wet forest floor. Taste: velvety, smooth, elegant, savory mature wine with dried cherries, cocoa, leather, scorched earth, and a minerally mocha long lingering finish. YUM!! — a month ago

with Brenda

Pooneet K

9.3

Absolutely lovely. Opened 90 mins before and didn’t decant, don’t think it needed it. Finish really may be 1min+. This is drinking meaningfully more advanced than the 1999 that we had a number of months ago - so, drink up, but enjoy. Incredible precision of fruit and earth and excellent acid. Paired with simple chicken thighs crisped and the fat rendered down in a pan and then a pan sauce with shallot, garlic, thyme, and lemon. Delicious. — 4 days ago

Tom Nguyen

9.1

Beautiful fruit and structure. Opened up pretty quickly. Brought this bottle back from trip to France a couple years ago. — 22 days ago

Andrew McIntyre

9.3

Love this wine and producer. Maybe a little too far a long for its age but still so enjoyable. Good value, quality wine. Paired with beef wellington — a month ago