Jordan

Jordan Vineyard & Winery

Sonoma County Cabernet Sauvignon 2017

Medium lemon with aromas of stone and citrus fruits with honeysuckle notes. On the palate flavors of apple, pear, lemon citrus zest and melon, complex, mineral tones with soft creamy oak and sweet spice. The wine was fresh, with vibrant crisp acidity, well balanced on a long finish ending with fruit and floral notes. Has some mid-term aging potential. Outstanding! — 17 days ago

Daniel P., Juan and 3 others liked this

Weingut Geheimer Rat Dr. Von Bassermann-Jordan

Brut Nature Riesling 2013

Keeps getting better with lovely carmel notes — 2 months ago

Epoch Estate Wines

Gratitude Vinegrove Vineyard Old Vine Grenache 2018

My last Gratitude, so now I’m bitter🥴

In the spring of 2018, our Winemaker, Jordan Fiorentini, headed Down Under to work a harvest in Barossa Valley, Australia with one of Bill Armstrong’s good wine buddies, Michael Twelftree of Two Hands Wines. During Jordan’s visit, the two bonded over their love of Grenache, and thus, worked together to create a wine from some stunning 70-year-old Grenache vines in the area. The 50% whole cluster fermentation took place in Barossa, but the resulting wine made its way back to Paso Robles to do its barrel-aging and bottling in our winery. This collaboration between two countries is the perfect way to say thank you to doctors, nurses, & volunteers who serve on the front lines during this global pandemic.

$40 a bottle; all proceeds go to Doctors Without Borders
— 3 months ago

David, Paul and 27 others liked this

Weingut Bassermann-Jordan

Trocken Riesling 2018

Выпито 21.02.21 поздно вечером за ужином японской кухни. Этот немецкий рислинг урожая 2018 года прекрасно оттеняет суши и сашими. Сегодня я сделал 2 ночных дайва подряд и думаю завтра сдам экзамены на night and drift diver. — 13 days ago

J Vineyards & Winery

Vintage Brut Sparkling Blend 2011

2011 vintage brüt, Sonoma County sparking wine- when it use to belong to Jordan Winery- not Gallo - still holding up. Cheers! 🥂 2021 — 2 months ago

Severn, Andrew and 16 others liked this
Neil Valenzuela

Neil Valenzuela

Happy New Year @Sharon B and @Trixie !
Neil Valenzuela

Neil Valenzuela

Happy New Year @Sharon B & @Trixie !
Neil Valenzuela

Neil Valenzuela

Happy New Year @Sharon B & @Trixie !

Weingut Geheimer Rat Dr. Von Bassermann-Jordan

Forst Trocken Riesling 2013

Amy l
9.0

Lovely Riesling with a good balance of fruit and acidity. Purchased at Cork and Fork. — 4 months ago

Damon TaaffeGeoalfie77
with Damon and Geoalfie77
Geoalfie77 liked this
Amy l

Amy l

2018

Jordan Vineyard & Winery

Alexander Valley Cabernet Sauvignon 2015

Vin
9.0

Not very cabby. A bit lighted than expected but very fruity. Plums. — 15 days ago

Weingut Geheimer Rat Dr. Von Bassermann-Jordan

Hohenmorgen GG Riesling 2014

Lemon oil, rockdust, yellow flowers and hints of white pepper and ginger. Medium to full-bodied. Great balance, as well.
Lovely..!
— a month ago

Ivor, Peter and 12 others liked this

Failla

Hirsch Vineyard Pinot Noir 2015

Excellent Vineyard, Ehren Jordan always rocks this Pinot Noir. Cheers 🍇🍷 — 3 months ago

Ted, Shay and 21 others liked this

Weingut Geheimer Rat Dr. Von Bassermann-Jordan

Jesuitengarten Grosse Gewächs Riesling 2014

Study sesh!!!! Wine of the night is a GG (grosses gewachs) Riesling wine from Pfalz, Germany. 🇩🇪
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👁This wine has a medium lemon hue. This wine is clear with subtle effervescence.
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👃 The nose is clean. This wine has pronounced intensity of developing aromas including tart apple, apricot, lemon, lime, pineapple, gooseberry, elderflower, honeysuckle, honey, and wet stone.
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👄 This wine is dry and medium bodied. The acidity is high. The alcohol is medium. This wine has pronounced intensity of flavors including tart green apple, lemon peel, lime, apricot, passion fruit, gooseberry, wet stone, and honeysuckle. The finish is medium(+).
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Quality of this wine is very good. It is very good because it has strong balance of acidity and fruit characteristics. It has a good length and intensity of aromas. It could be improved with greater complexity and tertiary flavor development that would increase the honeyed and dried fruit flavor potential. This wine may be consumed now, but will benefit from more time in the bottle.
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Dr. Von Bassermann-Jordan. Riesling. Jesuitengarten. VDP. GG. Pfalz. Germany. Vintage 2014. ABV 13%.
— 5 months ago

Deked1
with Deked1
Deked1, Aaron and 20 others liked this