Michael

10

Graced by the hand of God, this holy land spirit is divine as ever. I suppose when some of the earliest vintages were made 100% from water and a wave of the hand, modern technology, irrigation and 2,000 years of trial & error have improved the product. This wine is simply heavenly. — 22 days ago

Patrick Derdeyn

9.2

Ehren Jordan winemaking paired with Ulises Valdez grape growing (RIP)? I’m in on both counts. This has evolved like crazy since opening a few hours ago. I enjoyed that little bit of funk it had on initial pop but it has continued to put on weight over the last couple hours. Fruit continues to darken in profile. Started a bit burgundian with some earthy profile on the nose and a lean palate, now much more classic russian river. I dig the evolution, well made wine. — a month ago

Andrew Keenan

9.1

2014 Vintage — 3 months ago

Lawrence Bernstein

8.9

Not a big and rich as I would like but still elegant and noteworthy 89 — 3 days ago

mik bafana

9.0

Dry, great food wine — a month ago

with Shweta

Vasanth Balakrishnan

8.9

@Jordan Wardlaw read my mind. I had the same thoughts - those who enjoy the better balanced Sonoma County Zins will appreciate this #montepulcianodabruzzo for the tremendous value that it is. Classically Italian nose with some tobacco, earth and spice aromas. There’s a wave of juicy dark fruit, coffee notes, and mouthwatering acidity. — a month ago

Meredith Thurston

9.0

Very flavorful Pinot — 14 days ago

Martin Sher

9.3

Was scanning through other reviews of this 100% Sangiovese and found my experience was as @Jordan Wardlaw reports, though I had the benefit of having a mature bottle. Thoroughly enjoyed this with a fish and tomato sauce. Happy new year everyone! — 22 days ago

Makoto Someya

8.9

Comfortable acidity, sour and citrus fruitiness @, Taoyuan Star, 191025 — 3 months ago

Mark Detrick

9.5

Loving it! — 4 months ago

with Kristen