Steely, crisp, medium bodied, a bit tart and dry. Good pairing with creamy pasta, pizza, fish stew. — 7 years ago
Beautifully balanced, mineraly, dark and medium-bodies, needs to breathe but opens quickly. Excellent with dark meats, grilled sausage, and eggplant. — 7 years ago
Fruit forward, in your face, powerful jammy but settles well, would pair wonderfully with summer bbq — 4 years ago
Medium body, full flavored, fruit in the front and oaky, perfect for spicy/heavily seasoned food such as steaks and stews. — 7 years ago
Robust, bold, black currants and coffee, strong wood flavor, pairs excellent with BBQ and chocolate. Excellent bargain! — 8 years ago
Ali had this 5 years ago
Dry, effervescent, and very well balanced. Okay, medium-heavy, almost buttery. Can sip on its own, would also hold its own with heavy fish stews or sweeter Indian curries. — 5 years ago
Superb rose! Dry, well balanced, beautifully when chilled, serve with pasta and fish. — 7 years ago
Medium-bodied, peppery, smooth, easy drinking and perfect for hamburgers and pizza. 2012 vintage. — 8 years ago
Ali Chaudhry
Excellent deep burgundy, medium bodied, one of the best Pinots paired well with steak. — 3 years ago