Paul Masson

8.9

Laser beam vintage, less Jolly Rancher — a year ago

David Kline

9.0

Powering through the last of the oak beers on the way to wine immersion. On a positive note, the baby now has a room! Anyway, last year’s Good Gourd! Looks like dark tea or a hot cider, nice eruption of bubbling magic. Orange tinged; good start! Super spiced cinnamon apple, caramel, vanilla, nutmeg, and oddly smelling of a California wine. Sierra foothills mascarpone notes and also a hot buttered rum smell. Cinnamon tea, clove studded orange, whiskey-lemon-honey tea, toasted coconut, sweet tobacco, brown sugar, dates, fruitcake candied notes with a nod to its density. A cream soda finish with raisinets. #cigarcitybrewing #cigarcitygoodgourd #goodgourd #imperialale #ale #beer #bier #biere #birra #imperialpumpkinale #pumpkinale #pumpkinbeer #ccb #halloweenbeer — 7 years ago

with Courtney

Michael McNabb

9.1

Delicious! — 8 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.0

Batch 49
Bottles 5/02/2013
Drank like a week ago.
Good makes me want to know more about beer — 8 years ago

Jim McCusker

9.4

This is a bottle that Vanessa was given by a former student who was apparently trying to clear out his cellar. Bottled on October 4, 2011, this is the best incarnation of Noel de Calabaza that I’ve ever had. Incredible balance, great secondary aromas, and a finish that lasts far longer than younger versions of this beer. Just goes to show how awesome JPs can become if you hide them away for a few years. — 9 years ago

with Vanessa

Sue Ossmann

9.1

Such a fun festive wine! Very different - sweet and spicey - dessert like for sure! — 9 years ago

Raj Harb

9.2

4th of July beverage of choice. Watermelon jolly rancher. Addictive. 🎆🎇🎆🎇 — 9 years ago

Neil Blaze

9.1

Hazy purple glou-glou! Watermelon Jolly Rancher was the primary flavor, along with some strawberry, cherry, pomegranate, and just a hint of orange peel. A well-made wine that is easy to enjoy chilled or not. 100% Valdiguié. 3/12/23. — 4 years ago

MaJ CappS

8.9

Tart cherry lingers in the nose.

A touch of citrus, mingling with blueberry applesauce pie, jolly rancher blue, goose berry.
Light tannins with a strong, acidic backbone, much like a candidate running for an office..
— 8 years ago

Steve Anderson

9.2

Another excellent BTG. Went well with the Stone Fruit Salad at Compline. — 8 years ago

Michael Duffy

8.9

Sweet! Watermelon jolly rancher with an air of robitussin. — 8 years ago

Al Doyle

8.9

Juicy. Slight effervescence. — 8 years ago

Daniel Wisner

9.1

Mulled, Fall spices on the nose. The color of used motor oil. Fresh cinnamon cake, cola, and bevy of spices fire this bad boy up. #craftbeer — 9 years ago

Daniel Bloom

9.1

N: Watermelon Jolly Rancher nose, some herbal qualities around the edges.
P: Watermelons, Strawberries, lil’ bit o’ cherry. Interesting Garnacha varietal, little bit of frizzante going in. Very light soil thing going on both nose and palate.
Highly refreshing. Interesting mouthfeel, not quite polished.
No added sulfites. The natty crowd should drink up. — 4 years ago

Jim McCusker

9.7

Utterly fantastic. — 8 years ago

with Vanessa

Margaret Read

9.1

Great holiday drink. One the sweet side with hints of cinnamon-so a one drink type. — 8 years ago

Jay Kline

8.9

The San Pellegrino of wines? I love me some San Pelle so that’s complimentary. Massive, tart mineral streak right down the center. Tasty on a hot summer day with Thai inspired salad. — 8 years ago

Sam Zimman

9.0

Melted ass jolly rancher back on my bullshit wine. Like if ur 5 years old and u suddenly have a freaky Friday moment where ur old magically and u get some alcohol--would taste like this. Very, very down. Don't give AF if u call it rose or orange — 8 years ago

with Morgan

Lindsey King

9.0

Tropical jam, elderflower, a couple of bubbles. Makes one dance and flail and trip and slip and laugh. This is Cinderella wine - you feel like an elegant princess even though you showed up in a pumpkin and ran around with only one shoe on and you talk to mice. — 9 years ago

Riddley Walker

9.1

Айва, цедра желтого грейпфрута, яблочная косточка, чайный гриб, дрожжи, поджаренный хлеб, марципан, мокрая галька, белый перец, ультралегкая ацетоновая летучка, тонкое сардинно-солоноватое послевкусие. Среднее тело с насыщенной органолептикой, изящной оксидативностью, хорошей кислотностью и фантомными танинами. Естественно, энергично, глубоко, с небрежным фанком, но довольно уверенно и чётко структурированно. — 9 years ago

with Rin