Peter Sultan

9.2

(While the pic is of this makers Chard review is for the Blaufrankish); Probably the darkest & most savory expression of Blaufrankish I’ve ever tried, & it works: black cherry & kirsch color, dense; on nose pretty open knit raspberry & black currants; the blacks currants, raspberry, & also kirsch/ beet notes on palate, with a pleasant chewy texture. For 24$ on sale a whole lotta wine, imagine the relatively long aging prerelease- over 3 years in amphorae etc -probably helped. — 19 days ago

Carmen

9.0

Starts off fruity but has a whack of tannins as it opens. A very fun and delicious Austrian wine. — 2 months ago

Devin Bray

9.4

Excellent. Light, fruity, and complex. — 8 months ago

Mark Schwarzmann

9.0

A great value, quality blaufränkisch from the Burgenland. Look forward to finding some of their single vineyard expressions. — 3 days ago

Peter Sultan

9.4

No notes but consistent w previous tasting. Vibrant w energy & forceful. Eye opening for at least one drinker as to how Chard can find expression in Austria. — 2 months ago

Martijn

9.1

Nice effort paired with chicken. Petrol, fruity. — 5 months ago

with Eric

Jeremy Shanker

Sommelier at RN74

8.9

Pizza wine 🍕 — a month ago

John Bratincevic

8.9

NOSE: spicy and vinegar-y. Some beet. Hmmm…

TASTE: dry, medium weight, inoffensive red-cherry wine. 89. — a month ago

Peter van den Besselaar

9.0

Vintage 2015 | Slender fine wine — 4 months ago

Alissa B

9.0

Smooth, cherry, a bit of earth. Nice finish and complexity for a drinkable wine — 2 years ago