Matthew Cohen

9.0

Nose: green pepper herbs.

Palate: lovely cab. Elegant red cherry. Nice vegetal.

$11 winebow — 2 months ago

Jane Nuss

9.3

Plum, oak, vanilla, pepper, cherry. Bold palate with ripe dark fruits. Blackberry, fig, prune. Silky tannins.
— 6 months ago

Oscar Rosales

8.9

Nice Shiraz — 8 months ago

with Celia

Curtis

8.9

The first day of opening this wine it was harsh and stuffy. I was not impressed. However, on the second day, this wine opened up and became very light and flavorful - a juicy Pinot Noir of jammy cherry and berries. — 3 years ago

Sarah Etty

9.8

Love it - dry, dense, spicy and savoury. Just what I like! — 3 months ago

Ray Vanderhoff

9.0

Blend of Shiraz (77%), Merlot (15%) and Cabernet Sauvignon (8%) Dark and brooding black/purple color. Intense aromas and flavors of black plum/currant/cherry fruit with noticeable hints of dark chocolate, baking spices and menthol. Full bodied and powerful with a fruit forward and smokey (quite long) finish. Tannins and acidity are soft. Solid quality and opulence for the price. — 5 months ago

Ted

9.2

Wanted to try something different. Very good with fresh jam aromas when opened. Soft tannins. — 9 months ago

with Jeni

Ray Vanderhoff

9.1

Blend of Shiraz (77%), Cabernet Sauvignon (16%) and Merlot (7%). Deep purple core with a lighter ruby rim. Aromas of cooked blueberries, plums and dark chocolate. Same fruits on the palate with additional spicy notes of black pepper and black licorice. Long and fruity finish. Creamy texture with soft and velvety tannins. The acidity is still quite lively. Medium-plus body. Aged beautifully. Thanks for the gift, Petey! — 5 months ago

Jeroen Koenen

9.5

Note to self: Somewhat more evolved than expected. So check another bottle soon. — 7 months ago

Bob McDonald

9.2

Notes of Toffee Apple initially - a little reductive to begin with. Pale dirty crimson - transparent in parts - quite Burgundian in colour. A light to medium weight palate but Medium intensity. Like a good Village, verging on Premier Cru. Interesting and tasty but needing about 4 or 5 years more to develop complexity. Jim Chatto is regarded as one of Australia’s best winemakers having been in charge at Mt Pleasant in the Hunter Valley and now running his own show in Tasmania. — 2 years ago