James Webb

9.0

This bottle wasn’t singing it’s apparently normal tune of wonderment. A good Champagne but it lacked some complexity normally seen — 7 days ago

Matt Lasater

9.4

Great density on the palate that remains focused. Very seamless across the palate, with oak, acid, tannin, and alcohol all in balance. Classy but still has a wholesome nature to it. Beautiful aromas and flavors of cooked mulberry, blackberry jam, charred meat, pastille, bacon, cedar, bitter roots, graphite, woodsmoke. Drinking great right now — 4 days ago

Tom Casagrande

9.3

The minerality and acidity leaps out of the glass. I love the 14 white burgs. Deep lemon-oil drenched wet Burgundian rocky gravel. Intense and minerally in the mouth. Chiseled, not an ounce of flab. Long clingy finish. Really fine. — 8 days ago

Martijn

9.4

Slightly green. Powerful nose. Wood nicely integrated. Lots of fruit from apple to pineapple to lime. Fantastic glass of white Burgundy. — 9 days ago

David T

Independent Sommelier/Wine Educator

9.4

Two of the very best dishes we had in recent memory. Food a 9.8. Wine pairing a 10.

Absolutely the best @Plate&Bottle Dinner we attended. Spectacular evening.

Thanks to Chef Hedy who talents in the kitchen need to experienced by all. We’ve been to many Michelin stared restaurants all over the world and not had food as delicious as Hedy’s. — 5 hours ago

with Hefy, Ronald and 3 others

Jeremy Shanker

Sommelier at RN74

9.4

On fire 🔥 WOW, unbelievably fresh and alive. — 8 days ago

Lyle Fass

Founder Fass Selections

9.3

A brilliant value and brilliant bottle of Chablis. Wide open. What a nose. Deep mineral. Lime pith. Airy. Saline. Seashells. Palate is nervous and tensile with great purity and texture. Almost no fruit. Salty. Good structure and acidity. Such snap, sap and length on this wine. Amazingly well made. Easily 1er Cru quality. So juicy, so dense, so pure. Brilliant. — 12 days ago

Severn Goodwin

9.2

Picking up a juiced pear on the nose today, but otherwise prior notes still apply:

Nose has ripe yellow apple, lightly oxidized green apple peel, baked phyllo dough, partially aromatic white flowers and damp rocks. I always get a natural wine vibe here, without the vinegar-like profile, but it seems alive!

Palate has baked green and yellow apple pastry, crisp acidity yet dense, candle wax begins on the finish and ends with dry granite. Great balance, very lengthy finish, clean and not cumbersome, superb vintage, long life ahead. We love you Jean-Jacques. — a day ago

Evan Bienstock

9.2

Lots of barnyard on the nose but red fruit on the palette. Overall, soft and smooth and pretty. Drinking properly in this vintage. For me. — 15 days ago

Sarah O'Kelley

9.0

This Wine is so good for the money : Classic bourgogne blanc : Apples, hay, rocks and prettiness! I had it with this delicious cabbage soup from six seasons highly recommend!  — 2 months ago