"Odedi"

9.2

Yellow/golden in color.

Earthy nose with citrus, lemons, minerals, sea salt, yellow apples, spices, light earth, and light honey.

Medium-plus in body with medium acidity.

Dry on the palate with citrus, apples, pears, light earth, light honey, sea salt, herbs, oak, white pepper and spices.

Long finish with lemons and light herbs.

This is a delicious white Rhône blend from Paso Robles. Elegant and rich. Fruit-forward and well-balanced.

Good right out of the bottle and gets more complex as it opens up (20 minutes) in the glass.

Drinking beautifully already, at only 2 years old, and will continue to age nicely over the next 5 to 7 years.

Complex and crisp. Spicy and interesting.

Good by itself as a sipping wine or with food. I paired it with a charcuterie board of meats and cheeses.

A blend of 33% Roussanne, 32% Grenache Blanc, 14% Picpoul Blanc, 8% Clairette Blanche, 8% Picardan and 5% Bourboulenc.

12.5% alcohol by volume.

92 points.

$60. — 4 days ago

Doug Powers

8.9

This is much more backward and has a tannic edge to it, dark fruits, good length, I suspect that this will always show that tannic edge, big and richer than the Traboules, but I prefer the refined aromatics and balance of the Traboules tonight. — 19 days ago

with Monique and Jim

Matt Schwartz

8.9

Bright, acidic, honeysuckle, lemon curd, thin mouth feel and a short finish. — 12 days ago

"Odedi"

9.1

LUNCH WINE

Reddish in color with medium intensity.

Red fruits on the nose with light oak, tobacco leaf, Indian spices and herbs.

Medium bodied with medium acidity.

Dry on the palate with sweet raspberries, cherries, plums, black currants, coffee, oak, licorice, light earth, herbs, peppercorn, garrigue, dark chocolates and black tea.

Long finish with fine grained tannins and tangy raspberries.

This is a very unique Rhone blend from Paso Robles. Has a Châteauneuf-du-Pape feel to it.

Showing nice complexity with a soft mouthfeel. Elegant and fruit forward. Nicely balanced and interesting.

Very tasty and easy drinking right out of the bottle. Tannins show up after 2 hours in the decanter.

Still young, but already enjoyable, even by itself. Will continue to age nicely in the next 10 years. Would be nice to revisit it in 5 years. Has good potential to become a 93+ point wine.

I paired it with grilled Picanha.

A blend of 40% Mourvedre, 28% Grenache, 22% Syrah, 4% Vaccarese, 3% Counoise and 3% Cinsault.

13.5% alcohol by volume.

91 points.

$70. — 25 days ago

Pierre-Nathan Argaud

9.3

Depth and concentration, this bottle is an ode to south saint joseph wines, with great balance and complexity. To achieve a better grade I need more finesse, but the vintages is also like that — 2 days ago

Sébastien F

9.3

Chardonnay jurassien sur le beurre et L'abricot sec — 4 days ago

Joe L.

9.3

Used for holiday party as a magnum, a beautiful Beaujolais that’s lively and more complex than typical Beaujolais with the barrel notes surfacing with some minerality giving it a nice bright finish - imported from Kermit Lynch — 3 days ago

romo

9.3

Called Cru Bojo. 2020 is weird here. — 3 days ago

Douglas Braun

9.0

Really fun — 12 days ago

Steve Anderson

9.2

Some bottle variation on these, but this one was excellent. — 2 months ago