Scott@Mister A’s-San Diego

9.3

2019 vintage. As rustic as ever. Blood. Earth. Plum. Stems. Heavy body. A step or two above a solid workhorse but not flighty. Tremendous punch. Could be wrong but think this producer only does Saint Joseph and Crozes-Hermitage and both are great QPR. 10.30.24. — 6 days ago

Jeremiah Diaz

9.1

Medium ruby in color; cherry jolly ranchers, violets, and something fruity or floral I can't quite place; high acidity; medium minus tannins; tastes like pomegranates, bananas, and clay pots with a long finish. Nellie doesn't like it, but think she's just not a fan of gamay. I like it and so does Bri. Bri says it smells like Swedish Fish. — 5 months ago

with Nellie

Douglas Braun

9.2

2016 -Vintage red rim color, mushroom earth, spice, cherry fruit, sassafras, violets ,subtle oak background — 8 months ago

Douglas Braun

9.0

2016 - cherry compote , mushrooms, earth ( seems like it was saigneed) firm tannins med plus acidity but good with the filet — 3 months ago

Scott@Mister A’s-San Diego

9.2

2018 vintage. Great nose. Medium body. A little softer than last encounter 5.31.22 but still plenty to love. 6.18.24. — 5 months ago

Severn Goodwin

9.2

2016 | Gamay
Domaine Jean-Claude Lapalu; Alma Mater (VDF)
Rhone; Beaujolais, Brouilly, France
(91-93; Drink 2024-28)
Decanted +2H — 8 months ago

Rob Kowalski

10

Best Chardonnay ever. Carry’s on to the back of the pallet. Tastes like pu$!$. — 3 months ago

Jeroen Koenen

9.8

Brilliant…! — 4 months ago

Ron Siegel

9.3

Nice wine, balanced mouthfeel showing orchid fruit, chalk, saline & white flower — 8 months ago

Doug Cranmer

9.3

Notes of raspberry, cranberry and rose water finish. Balanced tannins, has enough backbone to pair with hamachi tuna and black truffle pork dumplings, among other items. A Chef Wolfgang Puck restaurant — 9 months ago

with Mary