Jean-Claude Bessin

Montmains Chablis 1er Cru Chardonnay

9.22 ratings
9.41 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Michael Duffy

Acid is a little austere but there’s a really soft lactic quality on the finish, too. 2014 - Really the last of the classic vintages.

Acid is a little austere but there’s a really soft lactic quality on the finish, too. 2014 - Really the last of the classic vintages.

Oct 25th, 2020
Rory Pugh

Rory had this 7 years ago

Rory had this 7 years ago

Apr 16th, 2017
Russ W

Russ had this 7 years ago

Russ had this 7 years ago

Mar 20th, 2017