Caillez-Lemaire

Cuvée Jadis Extra Brut Premier Cru Champagne Blend 2012

Founder Fass Selections

9.8

This is so fine. Electric acidity. Wafting, yeasty nose and what a finish. Epic. After two hours this became beyond anything I have ever had from this great estate. — 15 days ago

Jay, Scott@Mister and 15 others liked this

Lyle Fass

@Jay Kline on day 2 it’s just that much better.

Scott Kieser

Had this yesterday and it is exactly as you described. I drank it as an aperitif, which was a mistake, this deserves a good meal. Looking forward to the next one with sashimi.

Jay Kline

@Scott Kieser Thats exactly what Virginie said as well. This is a gastronomique Champagne.

Caillez-Lemaire

Cuvée Jadis Brut Champagne Blend 2010

Lyle Fass

Founder Fass Selections

9.6

Lemony, high pitch citrus, minerals. Juicy and complex palate with amazing density and finesse. Really great showing. — 2 years ago

Ely, Vanessa and 4 others liked this

Château Grand Boise

Jadis Côtes de Provence Red Blend 2017

Natalia Rodriguez

9.1

Very drinkable rose — 5 years ago

Mike liked this

K.H. Schneider

Marbach Riesling 2022

Lyle Fass

Founder Fass Selections

9.7

Just a monster. So dense and complex. Unreal density. I mean this is the densest Riesling I have had all year. Yet so fine. Unreal structure. This reminds me of Jadis 2012. Unreal. Unreal. The finish is a mineral blast to end all mineral blasts. — 3 days ago

Dick, Scott@Mister and 7 others liked this

Roux Père & Fils

Jadis Saint-Aubin 1er Cru Chardonnay

Peter van den Besselaar

9.0

Vintage 2018 | true to type Chardonnay, with a certain refinement, balanced, juicy. I am hesitant to give a higher appreciation, because p/q ratio annoys me — 3 months ago

Mythopia

Jadis Valais Chasselas

Sean Burke

9.3

Noma, orange, strange, very flavorful — 4 years ago

Domaine Tortochot

Les Jeunes Rois Gevrey-Chambertin Pinot Noir 2013

Nicolas Duchesneau

9.0

Bu au resto Bika pour le brunch du dimanche, et terminé le lendemain. Au prix de jadis, c’est tres bien, ca pinotte, beau fruit craquant, bonne acidité! Très plaisant — 5 years ago

Mario and Ron liked this

Mario Vaillancourt

Avec les nouveaux prix par contre des millésimes récents c’est un peu cher

Nicolas Duchesneau

Effectivement, j’avais payé mes 2013 52$ et maintenant il est à 83$ pour les 2017...

Mario Vaillancourt

Le Lavaux St-Jacques 1er cru était autour de $84 pour 2013 et 2014, j’en ai encore en cave, le 2017 est genre $125, dommage car c’est un producteur méconnu, mais avec ces nouveaux prix, ca ne vaut pas cela

Henri Bourgeois

Jadis Sancerre Sauvignon Blanc 2020

Tom Casagrande

9.3

This Chavignol-based cuvée is very deep. Nose has just-ripe orchard fruit, with a fleeting tropical suggestion, an herbal/minty note, and a deep mineral stank, almost feral in nature. Deeply flavored too, it’s bone dry and full bodied, and while there’s an up-front bit of fruit, the huge minerality quickly takes charge. Medium acids. Another Chavignol geology seminar in a glass. — 3 months ago

Ted, Ray and 21 others liked this

Pinotman /// Andreas

Sounds amazing

Sharon B

That looks so refreshing!

Caillez-Lemaire

Reflets Extra-Brut Champagne Blend

Matthew Cohen

9.5

21 harvest

N: white flowers. As this aerates gorgeous white flowers. Almost a sea breeze but not salty. More of a 9.6 nose. Really beautiful.

All barrels. Usually a mix. No jadis 2021

Palate: mineral. Gods lemon soda. Hint candied lemon. Delicious. Really elegant.

— a year ago

Bodegas Alejandro Fernández

Tinto Pesquera Crianza Ribera del Duero Tempranillo 2005

Nicolas Duchesneau

9.0

Ca vaut la peine des attendre à 35$ maintenant, 25$ jadis…tout le bois est intégré, sous-bois, champignons, tannis fondus. — 4 years ago

Ron, Jean-Philip and 3 others liked this