Lyle Fass

Founder Fass Selections

9.4

Lots of cranberry, tang and snap, with a really good creamy mouthfeel. Elegant but not polite, carrying that classic Poulsard back-alley punk rock energy. Light on its feet, bright, savory and full of character. — 12 days ago

Alvaro Bustillos

9.6

Primera cena troigss — 9 days ago

Alvaro Bustillos

9.7

Primera cena troigoss — 10 days ago

Conrad Green

9.6

Gorgeous and lush. Dynamic. So pretty. Bright and defined and refined — a month ago

with BOT, Matt and 1 other

Conrad Green

9.3

Soft and good secondary notes. Quite subtle. Delicate lemon and oyster shells. Calm and pretty. Slightly disappointed but changing a lot with air in the glass — a month ago

with Gregg and Rick

Alvaro Bustillos

9.5

Cumple mazf — a month ago

Lyle Fass

Founder Fass Selections

9.8

Oxidized, nutty, complex and electric, with incredible acidity and a hint of VA. Long, profound and totally singular. Puffeney is the master, and this shows exactly why. — 12 days ago

Alvaro Bustillos

9.6

Precheval troigoss — 10 days ago

Alvaro Bustillos

9.8

Cena lider mty @ gand cru — 10 days ago

Alvaro Bustillos

9.4

Primera cena troigoss — 10 days ago

Alvaro Bustillos

9.5

Omakase lalo — 8 days ago

Conrad Green

9.5

Beautiful and mature. Soft lime, orchard fruit, lemon, wet slate, salinity. Subtle and harmonious — a month ago

with Gregg and Rick

Jay Kline

9.5

Popped and poured; enjoyed alongside Texas BBQ on the plane home. The 2005 “Hommage a Jacques Perrin” pours a deep purple with a ruby rim; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with mostly dark fruits: mixed brambles, black cherry, animale, star anise and black pepper, garrigue and stony earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This continues to be ever so dense but paired admirably with the BBQ. Drink now through 2055. — 2 months ago

Conrad Green

9.5

Nutty and toasty on the nose. Plush and expansive in the palate. Great acidity — 14 days ago

Ron Siegel

9.3

This was showing well with its red & black fruits, spice, orange peel, earth, mineral & floral notes — 13 days ago

Mary H

9.2

Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — a month ago

Alvaro Bustillos

9.5

Cata lalo o omakase — a month ago

Alvaro Bustillos

9.4

Troigross le central — 25 days ago

Alvaro Bustillos

8.9

Anniverswrio madrina — a month ago

Conrad Green

9.2

Golden in color. Soft with apricot and peach. Unlike most Rav this is like aged spatlese. Delicate with tea etc. Pretty — 2 months ago

with Walker and David