Jay Kline

9.5

Popped and poured; enjoyed alongside Texas BBQ on the plane home. The 2005 “Hommage a Jacques Perrin” pours a deep purple with a ruby rim; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with mostly dark fruits: mixed brambles, black cherry, animale, star anise and black pepper, garrigue and stony earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This continues to be ever so dense but paired admirably with the BBQ. Drink now through 2055. — a day ago

Donald Williams

9.5

Don’t see this varietal on a restaurant menu very often, so I grabbed it. Great choice. With rack of lamb and braised beef short ribs, it was truly wonderful. — 2 months ago

with Bonnie

Jeroen Koenen

9.7

Deg. 06/24
65% 2018 + 35% 2017/2016 — 20 days ago

Mike Evans

9.7

Crystalline red fruit, seamless, with great persistence. This is why you drink Burgundy. — a month ago

Pooneet K

9.1

Nice SLB especially for the price. Still not singing on all cylinders, I felt, even with a lengthy decant. But expresses lots of deep red cherry pie type of fruit with solid earth and acid. Finish is maybe a smidge more muddled than I was hoping. Still a nice wine. — 2 months ago

David Goldmuntz

9.6

A great magnum! — 2 months ago

Ron Siegel

9.3

Drinking well with notes of red & black fruit, orange peel, floral, aromatic spices, crushed rock & fresh cut flowers. — 21 days ago

Susan Hanners

9.0

Tart almost citrus on the nose, crisp, perky — a month ago

Roman Boudou

9.9

Deg. 11-24 — 2 months ago

Alvaro Bustillos

9.7

Acker miriam — 2 months ago