Adam Guenther

9.0

A nice easy Pinot Gris. We had it with a pesto salmon dinner and it was a perfect compliment! — 12 days ago

Donald Williams

9.4

Year after year, outstanding Barbera from Scott Harvey. — 22 days ago

with Bonnie

Kelley Raymond

9.1

A little jammy - needs air and time — a month ago

Jonathan Warren

9.1

Noirs pre Christmas party dinner with dad. Very good love how the Pinot rounds things out so nicely — 25 days ago

Donald Williams

9.5

Just right with kielbasa and pierogi. — a month ago

Lyle Fass

Founder Fass Selections

9.7

Outrageous. So supple and generous and knockout aromas. — a month ago

Neil Valenzuela

9.0

Deep ruby color. Aromas of blackberry, plum and cocoa. Dark fruit on the palate, baking spices and oak finish.

🍇64% cab, 31% petit sirah, 2% malbec, 2% saint Macaire, 1% merlot.

🏅93 Points - Wine Enthusiast
🏅90 Points - Vinous — 2 months ago

JKT

9.2

Beautiful full bodied robust standing tall petro oily slate bite no apologies — a month ago

Paul J

9.1

Solid Riesling. A tad too sweet for me. Very fruit forward with medium minus acidity. Peaches and candied pineapple dominate. — a month ago

with Brooke

Tobin Spratte

9.4

Bananas foster, Christmas fruitcake, with balanced gun smoke aromas. Much fruitier and more concentrated than the Warres. Fantastic. — a month ago