The 2021 Proprietary Red Wine Pure Paso® mixes plum sauce and fig with grilled herbs and dusty dried flowers. It's elegant and refined with supple textures and polished black fruits that envelope the palate in youthful concentration. This leaves a pleasantly chewy saturation and a coating of fine-grained tannins. Finishing long, classically dry and complex. (Eric Guido, Vinous, July 2024)
— a month ago
Florenxio ismael greg marco juan — 13 days ago
Pop and pour. A majestic magenta color with bricking. On the nose: port type nose with dark fruit, musky earth, worn leather, black olives, and minty menthol. Taste: blackberry, woodsy, smoke, graphite, dark chocolate, and a peppery astringent tar medium plus finish. Not the best showing of aged Cali cab, and don't think it will improve, so drink em if you got em. Still enjoyed it tonight. — a month ago
Green apple • White grape • Kiwi notes — 2 months ago
A beautiful Chardonnay. Creamy and peachy without being overwhelmed with oak and butter. — 22 days ago
The 2021 Cabernet Sauvignon Hilltop lifts from the glass with a peppery freshness, mixing hints of sage with chalk dust and blackberries. It's soothingly round and supple with ripe red and black fruits underscored by saline minerals as grippy tannins mount toward the close. This finishes structured with medium length, leaving the palate refreshed while maintaining youthful poise. (Eric Guido, Vinous, July 2024)
— a month ago
Hos Thea- Oslo — a month ago
2021 Vintage — 2 months ago
Lyle Fass
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Founder Fass Selections
Sometimes an older bottle just hits and wow tbh is killing it? Nose is dusty bookshelves, old books, glorious spice and some faint cherry but the story is the palate. Wow. Just perfect. Sensual texture, hit of opulence, great acids and freshness, barely sweet fruit and killer length. What one wants out of an aged wine. Fantastical. — 19 days ago