Bob McDonald

9.6

The 2nd vintage of La Grande Rue we had at the Burgundy dinner in Sydney 6 weeks ago. This was the 2015. A very Vosne Romanee nose - perfumed and enticing. Sweeter fruit than the 2012. Given its prime location as being over the road (La Grande Rue) from La Romanee and La Romanee Conti it doesn’t reflect the quality of those 2 vineyards nor the price thankfully. Amazing that the separation of the width of a narrow road makes such a difference. The 1.65 hectares of La Grande Rue dates back to the 15th century. It is simply a continuation of La Tache - lighter bodied (and lighter priced). — a month ago

Alvaro Bustillos

9.4

Amigos cuu — 2 months ago

Ed Chin

9.2

Very perfumed with a touch of spice. On the palate there wasn’t much to it. Lacking depth or complexity yet it did have a pretty long finish. — 3 months ago

Steve Messinger

9.0

This is the 2017 from Xavier Gerard. Black pepper lavender and mint. Still very young — 23 days ago

Alvaro Bustillos

9.4

Amigos cuu — 2 months ago

KCG

9.5

Vibrant, textured, and utterly unique. — 2 months ago

Ron Siegel

9.2

This had rich, ripe, lemon, pear fruit with wet stone, mineral & floral notes — 4 months ago

Ron Siegel

9.2

This had a silky texture showing dark red fruits, meat, spice & violets — 21 days ago

AHF

9.5

At 17 years, fully mature. Ethereal with PnP, changing over a two hour dinner, first adding red fruits and then drying tannins. — a month ago

TJ Maxwell

9.4

2002 is drinking quite nice — 2 months ago