Crisp Chablis served with duck appetizer at the Ivy Brasserie, Oxford, England — 9 months ago
Love the bouquet. Mildly sweet . Balance wine — 3 years ago
Ivy inn home@dinner - yummmmmm — 4 years ago
Floral, ivy, and soft fruit on the nose. Bright ruby colors in the glass, really sparkles like a lithe pinot noir. Sour cherry and raspberry on the palate. Really opens up with salt and fat, and the top end and botanical flavors come to the fore. At the price, this should be a house red at any corner trattoria. — 6 years ago
More classic medium pale ruby. Nose is slightly herbal with a leafy/grassy note under the red fruit. Crushed ivy leaf. Balance is spot on. Medium-light body, medium-low alcohol, tannins are fine and persist. — 3 years ago
Very 🍒. Morellos. So much in your face cherry on the 👃 and in the glass. Give it 1 hour to breathe it gains weight. Darker cherries. Tannins come back touch chalk. Hint of all spice on the back palate. Drink now not really a wine to put away for aging. At Juniper & Ivy in San Diego 1/2 bottle 68$. — 5 years ago
Andrew Holod
National Sales Grapes of Spain
An oldie and a goodie direct from my cellar. Pop and pour. Color is still bright ruby/brick, no browning. Nose: tobacco, cedar, garden shed. Palate: acid +, body 0, T +, some graphite and echo of ivy leaf in the finish. Showing well, but also a fine old claret, even if still slightly rough edged. — 3 days ago