Crazy amounts of Brett and badly corked, sadly... 2000 vintage.
Crazy amounts of Brett and badly corked, sadly... 2000 vintage.
Jul 25th, 2015
This is singing right now. All of the classic gravelly, beany aromas of great claret playing out. Still firm and can take more time. I'm not sure it will gain in complexity but it can hold.
This is singing right now. All of the classic gravelly, beany aromas of great claret playing out. Still firm and can take more time. I'm not sure it will gain in complexity but it can hold.
Feb 12th, 2014
Medium ruby-garnet color.
Aromas of intense barnyard, stewed tomato.
Dry. Flavors of leather, sun-dried tomato.
Intensity: 4/5
Complexity: 5/5
Balance: 3/5
Finish: 4/5
Medium ruby-garnet color.
Aromas of intense barnyard, stewed tomato.
Dry. Flavors of leather, sun-dried tomato.
Intensity: 4/5
Complexity: 5/5
Balance: 3/5
Finish: 4/5
Jun 6th, 2023
Prime drinking. Dark fruit intermingled with maturation notes.
Very nice.
Prime drinking. Dark fruit intermingled with maturation notes.
Very nice.
Mar 17th, 2019
Boysenberry, fresh nose, dry finish.
Boysenberry, fresh nose, dry finish.
Oct 18th, 2018
From magnum.
Nov 27th, 2015
Rustic, needs sauce, rich sauce
Rustic, needs sauce, rich sauce
May 14th, 2013
Decanted and let sit for 2 hrs
Decanted and let sit for 2 hrs
Jan 21st, 2013
Peter had this 10 years ago
Peter had this 10 years ago
Feb 3rd, 2015
Todd had this 11 years ago
Todd had this 11 years ago
Jul 12th, 2014
Haut-Médoc, Médoc, Bordeaux, France
