Montalbera

La Tradizione Ruchè di Castagnole Monferrato Ruche

9.010 ratings
-no pro ratings
Castagnole Monferrato, Monferrato, Piedmont, Italy
Top Notes For
Evelyn Fleisher

Good, had down the shore

Good, had down the shore

Oct 26th, 2020
Nicola Morvillo

On 24/11/18

On 24/11/18

Nov 30th, 2018
Kris tighe

Wow, nicely rounded red. Perfectly pairs with food. Balanced tannins, ripe berry,, with hints of dried cherry, light spice and leather with a lingering finish.

Wow, nicely rounded red. Perfectly pairs with food. Balanced tannins, ripe berry,, with hints of dried cherry, light spice and leather with a lingering finish.

Sep 15th, 2018
Pinotman /// Andreas

Roses and basil. At juniper&ivy in San Diego. Inexpensive for a wine on a restaurant list. I would think 22$ retail. Rare grape 🍇. A great buy for 51$ if you want to save money at dinner. 🌹 🌹 🌹 Roses in a glass. Good with pasta. I had this wine years ago at Gjelina in LA.

Roses and basil. At juniper&ivy in San Diego. Inexpensive for a wine on a restaurant list. I would think 22$ retail. Rare grape 🍇. A great buy for 51$ if you want to save money at dinner. 🌹 🌹 🌹 Roses in a glass. Good with pasta. I had this wine years ago at Gjelina in LA.

Apr 22nd, 2018
aisforalan

not too heavy, yet good acid. some fresh fruitiness. not as alcohol forward as last year. highly drinkable. buy again. from fermented grapes.

not too heavy, yet good acid. some fresh fruitiness. not as alcohol forward as last year. highly drinkable. buy again. from fermented grapes.

Apr 12th, 2018
David D

Tea, dried twigs, ripe raspberry, black pepper. Good acidity, soft tannins. (A little bitter on the finish?) From Fermented Grapes on Vanderbilt.

Tea, dried twigs, ripe raspberry, black pepper. Good acidity, soft tannins. (A little bitter on the finish?) From Fermented Grapes on Vanderbilt.

Apr 12th, 2018
Peter James

Thank you Dandelion Wine!

Thank you Dandelion Wine!

Feb 2nd, 2018
Raitt

Raitt had this 3 years ago

Raitt had this 3 years ago

Aug 31st, 2018
James Elliott

James had this 3 years ago

James had this 3 years ago

May 10th, 2018