Boris Mathiszik

8.9

Been in the hunt for a solid but low cost Piedmont table wine, and this fits the bill - bright acidity, good structure, surprisingly dry. Total food wine. And low alc. perfect for dry January. 😅 — 3 days ago

Steve Mitchell

8.9

Med tannins, dark color , full bodied , — 2 months ago

Craig Matthews

9.1

Light, dry, peppery. Quite nice — 4 months ago

Fabio Franchella

9.2

Moschus, leder, tabak, viel wildes aroma, leicht krautig, frucht dezent im hintergrund (himbeer/kirsche). Komplexer Grigonlino. 15%, aber wunderbar eingebunden — 10 days ago

with Zollinger

Justin Clement

9.3

Approachable and delicious — 2 months ago

Tooty Frooty

9.0

Jizzy fizz fun in the sun.
#xtrawines — 5 months ago

James Burge

9.2

2004 vintage drinking beautifully — a month ago

Adam Usdan

9.0

Medium body dry - nice finish — 2 months ago

Will McPherson

9.6

Delicious! A little light. — 2 months ago

Ming L

9.1

The nose is vibrant and inviting, with bright red fruits woven with hints of baking spice, dried thyme, and a touch of bramble. The palate shows a darker, earthier profile than the fragrant bouquet suggests, yet the fruit remains intense and lively. Tannins are supple but persistent, lending a juicy, grippy texture that lingers.
Lovely Nebbiolo/Barbera blend. — 8 months ago