Andy Stabile

9.0

Off the cork, I loved. There’s some earth in there, which I loved, but as this opened up, it got a little more floral and a little more sweet… so I pulled back my rating a touch.

Strong fruit upfront with a little spicy clove and firm tannins. Then a floral nose and sweet finish.

Nice glass of wine. — 19 days ago

Chris Buggy

9.1

Big body, but light on its feet, fruity and fresh, very nice — 6 months ago

Jeremiah Diaz

9.0

Medium ruby in color, sparkling; raspberries and blueberries on the nose; tastes like cherry jolly ranchers and candied berries. A really nice dessert wine. I like it. — 7 months ago

Brandon Boesch

9.1

Used it mostly for a sauce the other night, but three days in fridge it is still pretty great. Best with slight chill. — 12 days ago

Fabio Franchella

9.2

A solid made Grignolino is like a fresh washed duvet cover on your bed. You love to lie in it. — 2 months ago

Neal Ferry

9.0

Completely Dry…. — 6 months ago

with TwiLea

Neal Ferry

9.1

Cranberry and Jam — 7 months ago

with TwiLea

Matt Albers

9.5

Been a minute since I rated anything. This is wonderful. Deliciously acidic that gives way to subtle earthiness and a decent amount of tanin for a barbera. Had on NYE with Calabrian meatballs — 2 months ago

Donna Craig

9.0

Seamus brought over on Thanksgiving ‘24.
Yummy, Cherry, light… — 3 months ago

Jeffrey Woo

9.2

Medium-dark ruby hue. Aromas of blackberry, blackcurrant, cassis, leather, sage. Plus body, plus tannins, and plus acid - but otherwise smooth and beautifully balanced on the palate. 60% Barbera, 40% Syrah. — 6 months ago