Bright fruit bounces in your mouth. Nice balance with a light acidity overtone. This is a foody wine...Barbera versus Borolo. Charcuterie and pork’s best new friend. Great value for a fun versatile wine.
Bright fruit bounces in your mouth. Nice balance with a light acidity overtone. This is a foody wine...Barbera versus Borolo. Charcuterie and pork’s best new friend. Great value for a fun versatile wine.
1 person found it helpfulJul 1st, 2018
Medium+ bodied. Good tannins, nice acids but more mellow than a typical Barbera? Tobacco, earthy, mineral, touch of bell pepper, roasted tomato, dried flowers. Really nice for the price. From Haggen’s, Bellingham WA.
Medium+ bodied. Good tannins, nice acids but more mellow than a typical Barbera? Tobacco, earthy, mineral, touch of bell pepper, roasted tomato, dried flowers. Really nice for the price. From Haggen’s, Bellingham WA.
Dec 22nd, 2018
Light Barbera with medium acidity at Boston Chops, Parm restaurant in Back Bay, and at Urban Grape with Master Sommelier/Owner Bobby Stuckey
Light Barbera with medium acidity at Boston Chops, Parm restaurant in Back Bay, and at Urban Grape with Master Sommelier/Owner Bobby Stuckey
Nov 29th, 2018
Excellent Barbera. Fresh and ripe red and dark fruits commingled in a harmony. The palate is actually plush and thick, but balanced by the hallmark Barbera acidity. Very well balanced. Great value to boot.
Excellent Barbera. Fresh and ripe red and dark fruits commingled in a harmony. The palate is actually plush and thick, but balanced by the hallmark Barbera acidity. Very well balanced. Great value to boot.
Aug 7th, 2018
Smooth with a dry fruity finish
Smooth with a dry fruity finish
Jul 7th, 2018
Barbera del montferrato doc 2015.
Natural yeast no fining no filtration. 19.47. Nice acid, smooth tannins, juocy, red fruit, cherry. Plum. Good finish
Barbera del montferrato doc 2015.
Natural yeast no fining no filtration. 19.47. Nice acid, smooth tannins, juocy, red fruit, cherry. Plum. Good finish
Mar 6th, 2018
Perfect tonight
Feb 3rd, 2018
Chalky, acidic, and a bit flat.
Chalky, acidic, and a bit flat.
Dec 11th, 2017
Very nice! Bright, nice tang to it -- Becky liked too. Maybe served to us a bit too cold? Full of fruit!
Very nice! Bright, nice tang to it -- Becky liked too. Maybe served to us a bit too cold? Full of fruit!
Oct 14th, 2017
Nice. From vines. Great with italian pizza. Not dry. Easy to drink. Good value.
Nice. From vines. Great with italian pizza. Not dry. Easy to drink. Good value.
Aug 4th, 2017
Monferrato, Piedmont, Italy
