Beautiful Nebbiolo. Once again a great wine with food. In this case at Juniper & Ivy the meal was out of this world and the wine paired nicely across a very wide flavor spectrum. Good acidity; good structure. — 6 years ago
More classic medium pale ruby. Nose is slightly herbal with a leafy/grassy note under the red fruit. Crushed ivy leaf. Balance is spot on. Medium-light body, medium-low alcohol, tannins are fine and persist. — 2 years ago
Ivy inn home@dinner - yummmmmm — 3 years ago
Floral, ivy, and soft fruit on the nose. Bright ruby colors in the glass, really sparkles like a lithe pinot noir. Sour cherry and raspberry on the palate. Really opens up with salt and fat, and the top end and botanical flavors come to the fore. At the price, this should be a house red at any corner trattoria. — 6 years ago
Love the bouquet. Mildly sweet . Balance wine — 3 years ago
Very 🍒. Morellos. So much in your face cherry on the 👃 and in the glass. Give it 1 hour to breathe it gains weight. Darker cherries. Tannins come back touch chalk. Hint of all spice on the back palate. Drink now not really a wine to put away for aging. At Juniper & Ivy in San Diego 1/2 bottle 68$. — 4 years ago
Rufus King
Crisp Chablis served with duck appetizer at the Ivy Brasserie, Oxford, England — 4 months ago