Deep, dark ruby coloration. Almost black. No translucency. Heavy tearing. On the nose, dark cherry, blueberry, blackberry, currant, tobacco, forest floor and florals. On the palate, full body, lush mouth feel, strong minerality, with jammy black currant, anise, pepper, followed by a long finish of chocolate, forever, and hints of mint. Nicely balanced tannins. Outstanding wine. — 24 days ago
Very nice. A little more sophisticated than our usual Montepulciano. Incredibly smooth. Easy going easy drinking. Can’t wait for the pasta to be done — 3 days ago
At an Italian Restaurant on the Gold Coast having a nice pasta dish of Rigatoni with Lamb Shoulder. This wine by San Guido where their top Cuvée is the famous Sassicaia. This wine is 50/50 Cabernet Sauvignon and Merlot. Oak maturation is well balanced using a combination of new and used oak. The nose shows obvious Cabernet traits and shows again how suitable Bolgheri is to Bordeaux blends - plummy notes. A good match with the dish. A dry finish. — 14 days ago
Drinking in 2025. Has aged well. Beautiful and fragrant nose of dark cherries, tobacco, snd vanilla followed by spices and hints of herbs on the palate. Time has no doubt mellowed the tannins and transitions to a longish smooth finish. Acidity still present and will continue to age well. Suspect lower ratings reflect people drinking this wine young. — 10 days ago
Solid red blend. But sold as full bodied, which it is not. Light drinking. Suitably dry. — 24 days ago
Peter van den Besselaar
Vintage 2017 | 4 hours in decanter and then I was surprised by its accessibility. Very elegant wine with good structure, fine acidity and extreme good balance. Cherries. Paired with a spiced oyster mushrooms spaghetti. Reliable BdM — 7 days ago