Ryan Taylor

9.2

Slight tart on the tongue, slight sweet mid. Some minerality. — 5 years ago

Rob Brobst III

9.7

Please remember the shy girl at the party standing against the wall. She’s blushing fellow enophiles. Even wall flowers have a beautiful scent! New kid on the block. @Paul Treadway Huntington Beacher @Jim Trobaugh @Jody Scharf @Jade Moore @Mike Smith @Aaron Means @Carl Fischer @Connor McMahon @Ceccherini Cristiano @Shay A @Stanley Barrios @TheSkip @Doug Davidson @David L @Vanessa D @Carl Fischer @Kirk Feyereisen @Kimberly Anderson @Paul E Koran @James Parker Huston, CWE @Ian Blackburn @Antonio Galloni check this one out Antonio. Please. — 8 years ago

with James, Jade and 1 other

Kevin Fitzpatrick

8.9

Tasty Idaho wine with a little help from Washington. Cab, merlot and syrah blend and a great value. — 9 years ago

Rob Brobst III

9.8

Big rich full bodied wine! Wow after 14 years it still needs more time. If you like deep dark fully extracted fruit that possesses chocolate, plum, blackberry flavors like I do, then this is your wine. Good luck finding a bottle..... @Paul Treadway @Evan Bienstock @leon egozi @Eric S @Eric LaMasters @Jacqueline @Vanessa D @Carl Fischer @Jim Trobaugh @James Parker Huston, CWE @David L @Warren Sapp @TheSkip @Terri Walker @Terri Walker @Warren Sapp @jesus g @Kimberly Anderson — 9 years ago

Rob Brobst III

9.7

@Paul T @Jim Trobaugh @James Parker Huston, CWE @Warren Sapp @Eric S @TheSkip @Martin G Rivard @Ron R @Ian Blackburn @Neal Schaffer @Jacqueline Big Big Wine — 9 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

10

100 Points Huston! — 12 years ago

Brandon Boesch

9.2

Very good merlot. Easily could be Napa or Sonoma. — 7 years ago

with Randy

Rob Brobst III

9.5

That’s right. 2 hour decant and drinking beautifully. Velvety texture with dark ripe blueberries and black currents. There’s even a hint of spring soils and violets. @Stanley Barrios
@Walter Sorensen @Mike Smith @Martin G Rivard @Paul Treadway Huntington Beacher @Terri Walker @TheSkip @Jim Trobaugh @Jody Scharf @dw@Doug Davidson @David L @Warren Sapp @Carl Fischer @Connor McMahon @James Parker Huston, CWE @Terri Walker — 9 years ago

Bob McDonald

9.5

Lovely leafy notes with notes of camphor in this Cabernet dominant red blend. The palate shows good sweet. berry fruit power with the Cabernet fleshed out with Syrah Merlot and Malbec. A note of milk chocolate. Overall a very satisfying rich Red similar to the richness you get in Reds from neighbouring Washington State. A gift from a girl friend of my son Hugh when she visited us in Australia- both of them Alumni of University of Idaho in Moscow. — 9 years ago

Rob Brobst III

9.6

White pineapple, white peaches, citrus zest and a clean crisp delicate finish of 1-2 minutes!
Splendid @Palmer Emmitt @Paul T @Jim Trobaugh @James Parker Huston, CWE @jesus g @Martin G Rivard @Ron R @Eric S @Warren Sapp @Terri Walker @TheSkip @David L @Doug Davidson @b@Kimberly Anderson @Ian Blackburn @Evan Bienstock @Neal Schaffer — 9 years ago

Alan Mason

9.6

Great mix of great oak, butter and fruit. — 9 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.4

Parker 79, Huston 94. — 11 years ago

Sten

9.3

Wish list Malbec 2016 — 8 years ago

Rob Brobst III

10

I say it with love and respect but really Folks have we forgotten the 85-89 point score? Please remember what it represents. Above average to Excellent....... That should describe 98% of everything you drink. @Paul Treadway Huntington Beacher @Jim Trobaugh @TheSkip @Terri Walker @Neal Schaffer @Shay A @David L @Martin G Rivard @Noah Raizman @Walter Sorensen @Mike Smith @Stanley Barrios @James Parker Huston, CWE @Peggy Hadley — 8 years ago

Rob Brobst III

9.7

Uh oh! Watch out Knockmore!!! @Paul Treadway Huntington Beacher @David L @Mike Smith @Martin G Rivard @TheSkip @Warren Sapp @Eric S @Vanessa D @Walter Sorensen @Terri Walker @Jim Trobaugh @Jody Scharf @Doug Davidson @James Parker Huston, CWE @Jason Oliver @Jason Chang @Carl Fischer @Connor McMahon @leon egozi @Eric LaMasters — 9 years ago

Rob Brobst III

9.4

Beautiful blueberry with loads of blackberry, rock minerals, and a long long finish. This is a keeper if you can still find some. They went out of business last year. @Connor McMahon @Martin G Rivard @TheSkip @Jim Trobaugh @James Parker Huston, CWE @Ron R @Jacqueline @Ian Blackburn @Neal Schaffer @Terri Walker @Warren Sapp @Kimberly Anderson @Vanessa D @Bill Bender @Eric S @Eric LaMasters @Paul T @David L — 9 years ago

John Mack

9.1

extraordinary, limited edition añejo was created as a gift from a loving family to its patriarch, Don Felix Bañuelos, one of the pioneers of the reposado expression and creator of Hacienda Vieja Reposado and Cazadores Tequila.
Introduced in 2011, Don Felix Añejo is handcrafted at Destiladora de Los Altos [NOM 1412] in Arandas. Every step of production is slow and deliberate from roasting the agaves to patiently fermenting the sugar-rich juice of the agaves. After being twice distilled, the tequila is matured for two years and eight months in virgin American white oak.
Be prepared to be impressed. During its stay in oak, Don Felix Añejo develops an enticing bouquet and a lavish palate of cinnamon, honey, vanilla and baked agave. The lip-smacking flavors persist an amazingly long time.
“Don Felix’s commitment to the quality of the distillate led us to create the tagline, ‘not all 100% agave is created equal,’” explains Monique Huston, national spirits education ambassador for importer Marsalle Company. — 10 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.4

Rose time in the Huston/Mosconi home. — 13 years ago