Deep golden hue with tinges of brown. Aromas of baked pear, honey, and almond. Medium bodied with good acidity finishing with some phenolic bitterness. Michael Scorsone crafted this terrific wine from 100% Sauvignon Blanc fermented on the skins. Would drink now as it’s quite oxidized at this point. 13.5% ABV. $35.
Deep golden hue with tinges of brown. Aromas of baked pear, honey, and almond. Medium bodied with good acidity finishing with some phenolic bitterness. Michael Scorsone crafted this terrific wine from 100% Sauvignon Blanc fermented on the skins. Would drink now as it’s quite oxidized at this point. 13.5% ABV. $35.
Feb 22nd, 2019
Love this wine. It's made differently than any other Sauv Blanc I've ever had. They ferment it with skins so it shows so many more complex flavors than most. Given how it's made, I think it will age nicely. Will keep a couple bottles to drink a few years down the road.
Love this wine. It's made differently than any other Sauv Blanc I've ever had. They ferment it with skins so it shows so many more complex flavors than most. Given how it's made, I think it will age nicely. Will keep a couple bottles to drink a few years down the road.
1 person found it helpfulSep 5th, 2016
Alexander Valley, Sonoma County, California, USA
