Bordeaux Supérieur Red Bordeaux Blend

That’s right. 2 hour decant and drinking beautifully. Velvety texture with dark ripe blueberries and black currents. There’s even a hint of spring soils and violets. @Stanley Barrios
@Walter Sorensen @Mike Smith @Martin G Rivard @Paul Treadway Huntington Beacher @Terri Walker @TheSkip @Jim Trobaugh @Jody Scharf @dw@Doug Davidson @David L @Warren Sapp @Carl Fischer @Connor McMahon @James Parker Huston, CWE @Terri Walker

2005 is so coming around.

75% Merlot, 25% Cabernet Sauvignon, in a good place so drink up.

Young, tight, unusually dark (unfined/unfiltered ) 75 Merlot 25 Cab. Oak dominates, great potential, makes me think the '05s Bordeaux will go a long long way, and to keep my hands of them!

A dud

I think it could still age some more. Silky but still has some tannins. Very nice.

Color starting to fade but still tastes full bodied and good.

Pruney and tannic, needs time.

Velvety

Bruce had this a year ago