Reignac

Bordeaux Supérieur Red Bordeaux Blend

8.915 ratings
9.04 pro ratings
Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Rob Brobst III

That’s right. 2 hour decant and drinking beautifully. Velvety texture with dark ripe blueberries and black currents. There’s even a hint of spring soils and violets. @Stanley Barrios
@Walter Sorensen @Mike Smith @Martin G Rivard @Paul Treadway Huntington Beacher @Terri Walker @TheSkip @Jim Trobaugh @Jody Scharf @dw@Doug Davidson @David L @Warren Sapp @Carl Fischer @Connor McMahon @James Parker Huston, CWE @Terri Walker

That’s right. 2 hour decant and drinking beautifully. Velvety texture with dark ripe blueberries and black currents. There’s even a hint of spring soils and violets. @Stanley Barrios
@Walter Sorensen @Mike Smith @Martin G Rivard @Paul Treadway Huntington Beacher @Terri Walker @TheSkip @Jim Trobaugh @Jody Scharf @dw@Doug Davidson @David L @Warren Sapp @Carl Fischer @Connor McMahon @James Parker Huston, CWE @Terri Walker

Nov 9th, 2017
jerod peitsmeyer

2005 is so coming around.

2005 is so coming around.

Dec 27th, 2014
Tom Kobylarz

75% Merlot, 25% Cabernet Sauvignon, in a good place so drink up.

75% Merlot, 25% Cabernet Sauvignon, in a good place so drink up.

May 16th, 2014
Colin Heinrich

Sales & Marketing B Wise Vineyards

8.0

Young, tight, unusually dark (unfined/unfiltered ) 75 Merlot 25 Cab. Oak dominates, great potential, makes me think the '05s Bordeaux will go a long long way, and to keep my hands of them!

Young, tight, unusually dark (unfined/unfiltered ) 75 Merlot 25 Cab. Oak dominates, great potential, makes me think the '05s Bordeaux will go a long long way, and to keep my hands of them!

Nov 28th, 2013
carl thornblade

I think it could still age some more. Silky but still has some tannins. Very nice.

I think it could still age some more. Silky but still has some tannins. Very nice.

Oct 25th, 2020
Gene Chow

Color starting to fade but still tastes full bodied and good.

Color starting to fade but still tastes full bodied and good.

Apr 21st, 2019
Brandon Sharp

Pruney and tannic, needs time.

Pruney and tannic, needs time.

Jul 14th, 2015
Alexes McLaughlin

Velvety

Jun 22nd, 2013
Ryan Vento

Ryan had this a year ago

Ryan had this a year ago

Jun 14th, 2019
Jeff Walker

Jeff had this 5 years ago

Jeff had this 5 years ago

Sep 6th, 2015