Ron Siegel

9.2

Racy with good intensity showing crushed rock, saline & orchid fruit — 12 days ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple hours. No formal notes due to the setting but I’m pleased to report that the 2018 “Très Girard” is positively delightful at this stage of its evolution. Still developing, there is a pleasant mix of dark and red fruit with earth and spice and enough structure to gracefully continue its evolution over the next 10 to 15 years. Drink now through 2038. — a month ago

Pooneet K

9.2

Really nice Gevrey. Last had 18 mos ago and this is about the same, not sure there is a need to wait any longer. Nice tiny crunchy red fruit with great earth and good acid. Bit of that forest floor too. Great with a roast chicken and mushrooms. — 2 months ago

Ron Siegel

9.3

Loved this with its energy, intensity & bracing acidity — 17 days ago

Ron Siegel

9.2

Rich with lemon, pear, green apple, floral, saline & racy acid — a month ago

Ron Siegel

9.3

This had rich lemon, citrus, pear with good intensity, wet stone, saline & floral notes — a month ago

Alvaro Bustillos

9.4

Cena mi casa con peter zehian en magnjm — 2 months ago

Carter White

9.1

Old school, mineral driven and fresh. — 17 days ago

Ivor

9.1

This wine is drinking very well now after some years of ageing. Fruit depth of dark raspberry and cherry, a bit of smoke, pleasant herbs and a bit of oak. Good complexity and intensity, Lapierre lives up to its status on this one. — 13 days ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of a couple of hours. The 2017 (S) pours a garnet color with a translucent core; medium viscosity with moderate staining of the tears and signs of fine sediment. On the nose, the wine is developing with pretty notes of mostly red, tart fruit: strawberry, raspberry, Montmorency cherry, licorice, dried green herbs, menthol, and rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and just a touch mousy but within the acceptable range. Refreshing and a lovely pairing with burgers on a warm Spring evening. Drink now through 2032. — 2 months ago