Lee Pitofsky

9.4

En Magnum. Some time in bottle has really focused up 2018. It’s gained weight and complexity. Drinking very well. — 25 days ago

Carter White

9.1

Old school, mineral driven and fresh. — 2 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple hours. No formal notes due to the setting but I’m pleased to report that the 2018 “Très Girard” is positively delightful at this stage of its evolution. Still developing, there is a pleasant mix of dark and red fruit with earth and spice and enough structure to gracefully continue its evolution over the next 10 to 15 years. Drink now through 2038. — 3 months ago

Mark Stephany

9.4

Had the 2012, 2013, 2016 and this was by far the standout. Amazing longevity — a month ago

Ron Siegel

9.3

Loved this with its energy, intensity & bracing acidity — 2 months ago

Ron Siegel

9.2

Rich with lemon, pear, green apple, floral, saline & racy acid — 3 months ago

Ron Siegel

9.3

This had rich lemon, citrus, pear with good intensity, wet stone, saline & floral notes — 3 months ago

Ron Siegel

9.2

Racy, high acid, good intensity — 2 months ago

Stu

9.4

2021 at lunch in London doopo — 2 months ago

Ivor

9.1

This wine is drinking very well now after some years of ageing. Fruit depth of dark raspberry and cherry, a bit of smoke, pleasant herbs and a bit of oak. Good complexity and intensity, Lapierre lives up to its status on this one. — 2 months ago