Pinotman /// Andreas

9.3

Impressive, Cranberry, touch volatile acid, cherry, juicy, lots of tannins. This is really good and reminds me of the Burghs in the old old days before they did get stylized. Biodynamic, 13%. — a month ago

Sipping Fine Wine

9.0

A blend of 80% Cabernet Sauvignon, 11% Merlot, and the rest Petit Verdot, Cabernet Franc, and Malbec, deep Ruby with aromas of dark fruits, oak and herb notes. On the palate flavors of blackberry and black cherry with sweet spice, tobacco and notes of cacao. A consistent wine and a good value, this is my house Cab. Medium+ finish, fine tannins, well balanced ending with fruit and herb tobacco spice. — 2 years ago

Sipping Fine Wine

9.0

Pale lemon with aromas of ripe stone and tropical fruits with citrus and floral notes. On the palate fresh fruit flavors of grapefruit, pineapple, apple and melon with lemon citrus wrapped in lively acidity, medium+ length ending with rich fruit and lemon citrus texture. Nice! — 3 years ago

Peter van den Besselaar

9.3

Vintage 2015 | Multi blend from Syrah, Cabernet Sauvignon, Merlot, Petit Verdot and Chenin Blanc. Lovely effort! I gave the wine 4 hours in decanter and afterwards it had a velvety taste. Good concentration, berries in smell. Paired with Côte de Boeuf from the grill, morels and sweet potato. The only point that I don’t like is high alcohol. With the food the wine gets a nice impression of chocolate and cacao. — 4 years ago

Grace LemMon

9.5

a perfect sip, a bit acidic on the finish, but no oak. — 4 months ago

Sipping Fine Wine

8.9

Post House Cellars derives its name from the small Post Office used to serve the local missionary community of Raithby, now a winery office and residence. Name Missing Virgin refers to printing error on Virgin Island stamp, virgin figure was omitted. Blend of 70% Pinotage & 30% Petit Verdot, deep Ruby with purple hues, aromas of fruit and sweet spice. On the palate flavors of blueberry and cinnamon with notes of wet earth. Medium+ finish, dusty fine tannins, ending with fruit, spice and earthy notes. — 2 years ago

"Odedi"

9.2

Ruby in color with a wide reddish/brick rim.

Pretty nose of black currants, black cherries, raspberries, spices, light earth, light oak, wild flowers, tobacco leaf and black pepper.

Medium bodied and elegant with medium acidity.

Dry on the palate with cherries, sweet raspberries, earth, light oak, spices, tobacco leaf, dark chocolates and black pepper.

Long finish with very little tannins and sour cranberries.

This 12 year old Pinot Noir from Napa Valley is delicious now. Showing nice complexity with a soft mouthfeel.

Actually, it feels more like a Burgundy Pinot Noir. Interesting stuff.

Easy drinking and good right out of the bottle. Nicely balanced and good by itself.

This Single Vineyard Pinot Noir is peaking now. A great sipping wine.

Thank you Scott for sharing this with me.

I had the 2014 a year ago, and this is even better. Delicious wine.

100% Pinot Noir grapes were aged in French oak barrels for 18 months. Unfiltered and unfined.

13.4% alcohol by volume.

92 points.

$210. ($65 current vintage). — 2 years ago

with Scott

Erik Longabardi

9.4

On the nose, red berries, herbs, spice, and cedar. It was finely balanced on the palate, with flavors of strawberry and slight peppery notes. This wine showed beautiful structure leading to silky tannins on the finish but with enough fruit to keep it pleasant, focused and fresh. Longest tasting note for me. Joyful — 8 months ago

Sipping Fine Wine

9.4

Mid 20th century fashionable country resort, popular with Hollywood due to 1892 stone Manor House & historic gardens. Blend of 81% Cab Sauv, 11% Merlot, 4% Malbec, rest other Rhone varieties, aged 20 months in 37% new French oak. Dark Ruby, aromas of ripe berry fruits, herbs & spice. On the palate flavors of black cherry & black currant with vanilla oak and earthy notes. Well balanced, fine tannins long finish ending with fruit, espresso notes and sweet spice! Nice now and will drink well over next decade. — 2 years ago

Andy Hall

9.4

Terrific. Opened this to make sure it wasn’t baked from a shipping issue. Obviously it wasn’t but I am amazed how approachable this wine is at such a tender age. 5 more years of bottle age and this will be a stunner! — 3 years ago