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Certified Sommelier, President of Savvy Cellar Wines Inc.
8.2
Surprisingly good for something that started as an $18 Cabernet. Dried red cherries, black plum, graphite and pencil shavings, dried mushrooms, and dusty leather. This still has enough acids and tannins to enjoy it with a ribeye, but I don't think anyone should wait too much longer to drink it. It's very subtle and starting to fade away.
Surprisingly good for something that started as an $18 Cabernet. Dried red cherries, black plum, graphite and pencil shavings, dried mushrooms, and dusty leather. This still has enough acids and tannins to enjoy it with a ribeye, but I don't think anyone should wait too much longer to drink it. It's very subtle and starting to fade away.
Not as great as their reserve for this vintage, but a decent wine at a decent price point. Not that much fruit on nose or palate. Probably on the ride downhill.
Not as great as their reserve for this vintage, but a decent wine at a decent price point. Not that much fruit on nose or palate. Probably on the ride downhill.
Napa Valley, California, USA
