2013 and it’s still alive and kicking. As it opens up it begins to express all of its tropical fruit aromas like mango, papaya and passion fruit. It has a creamy aroma and creamy texture from its fermentation and ageing in oak. It’s like a light coconut and white chocolate powder dashed on top. Lovely texture, tight and crunchy, with an orange peel and cream. Long finish. #sauvignonblanc #fuméblanc #mondavi #californiawine #napavalley — 16 days ago
No bitterness, just smooth sailing. Love the depth of flavor. — 3 days ago
Straw color, very lemony, nice acidity, crisp finish. Similar to a Sauv. Blanc. Product of California, U.S.A. 13.5% abv.
Paired with pan fried salmon stuffed with spinach and cream cheese. Rice and greens rounds out the dish.
The acidity of this wine offset some of the richness of the cream cheese. Perfect combination. — a month ago
This is my new favorite cheap wine. It’s very smooth with fruity aromas. I’ll be keeping some in the wine fridge for sure. — 16 days ago
Young but delish — 12 days ago
Surprisingly good. Actually has some complexity to it. A great start with what seems to be a cherry taste followed by some vanilla and finishes with the oak and bourbon. Fun. — 15 hours ago
A delightful selection 👌🏻 Sad it’s my last bottle but thankful it can easily (and enjoyably) be acquired by taking a stroll out to the TX Hill Country to visit Alexander Vineyards’ tasting room. Chalky, Granny Smith apples, nice tartness, good body. — 12 hours ago