Todd Anderson

9.2

Lovely delicate fruit balanced with some complexity. In a good drinking window. Paired well with grilled salmon for dinner — 2 months ago

Bryan Kesting

9.6

My favorite of the four 2014’s tasted. A step above the Horseshoe IMO — a year ago

Tyler Felous

9.6

This was excellent. So clean. Ocean spray. Bright acidity. Totally different and preferred to Horseshoe chard. — a year ago

Mark Rosse

9.4

Something new every 15 minutes. In a very good way — 3 months ago

Joe DAscoli

9.2

No oak. Minimal acidity

Yet it’s bursting with fruit and has a brightness to it that is excellent. — 4 months ago

Bryan Kesting

9.3

A little more going on with the Porcupine Hill than the straight Bearwallow. More complex for sure. Still not as good as the Alpine and Horseshoe. — a year ago

Jennie Heath

9.0

At horseshoe bay resort — 4 years ago

Ed Chin

9.2

The softness reminded me of a cool location something like the north coast. — 3 months ago

Stuart Pollack

9.0

Good Cabernet Sauvignon for pizza or tacos. Fresh wine with a fruity flavor. But this wine is way too expensive for this style of Cabernet at $92. This tastes like a $35 light style pizza Cabernet, not a sophisticated $92 wine. There is no structure or complexity here. — 7 months ago

Jeremy.Buss

9.2

Citrus, floral and slight butter on the nose. Modest acidity and tannin structure that makes you briefly think of a Sauv Blanc but the butter brings you back to the Chard. — 2 years ago