History of Chapoutier family dates back to the early 19th century when current owner Michel Chapoutier’s great-, great-, great-grandfather Marius purchased estate & famous l’Hermitage vineyards. Medium Ruby with aromas of rich red/black fruits and spice, 16 months in 25% new French oak. On the palate raspberry, cherry & black currant flavors with notes of oak. Soft dusty tannins, well balanced ending with fruit, spice and cedar. Very nice! I wouldn’t age long, great now! — 2 years ago
Family history dates back to the 16th century. Name of Grand-Puy, mentioned in documents from Middle Ages, comes from ancient term "puy" means "hillock, small height". Since 16th century, property was passed from generation to generation, until 1920s when the Borie's bought the property. 80% Cab Sauv, 80% new oak, aromas of ripe red fruits with floral spice. Palate shows blackberry and cherry fruit, well balanced, nice oak integration, chewy tannins ending with spicy mineral tones. — 2 years ago
Incredibly rich & lush with golden raisins, dried figs, toffee but also some golden yunnan tea and a splash of iodine.
Rich and coating on the palate with toffee and fruity molasses at the front, yet the zingy acidity cutes through and balances everything beautifully. Finish that lasts forever... with candied Leone peel, a fresh salty tang, a pinch of exotic spice.
This is incredible. Liquid history. — 3 years ago
Boxing day treat with the wife. Pretty much the quintessential "claret." Maybe slightly faded now and on a slow path away from excellent but still lots to enjoy and i love drinking a wine with some history! Had the Lafite from the same vintage and that was slightly more my taste. Paired amazing with roast pheasant. — 3 months ago
On the eye it’s definitely showing some age and sediment. The nose is dusty, leathery, and smokey with blueberry and plum. The pallet is earthy and well integrated upfront. No outliers just beautiful flow: mushroom, game, dark fruit, some vanilla, still bold, low alcohol, medium tannic and round finish.
This bottle and I have history; after ten years of carrying it, babying it, and nurturing it. I decided to pop it open for my forty second nameday. Could have gone several more years, easy, but it was perfect timing for me, and this is why I love wine. Cheers. — 2 years ago
Clos Roquète is a white Châteauneuf-du-Pape wine produced by Frédéric & Daniel Brunier of Domaine du Vieux Télégraphe with a fascinating history to tell…
Châteauneuf-du-Pape (CNdP) is a highly-esteemed commune located in the Southern Rhône of France. It gets its name, “new castle of the Pope,” because the Pope spent his summers there in the 14th Century when the papacy was relocated to nearby Avignon.
This wine is made from 35% Clairette, 35% Roussanne, and 30% Grenache Blanc (all local, white varieties), each adding a unique aromatic and structural dimension. It was aged 11 months in oak prior to release, lending richness and texture.
Despite its rich, creaminess, it also has aromatic lift with notes of lemon peel, ripe cantaloupe, white peach, apricot, next to notes of white blossom, vanilla, honey, fennel, and petrichor (a fancy word for the smell of warm, wet pavement like after a summer rain).
We’re excited to pair this with a lemon, garlic, and herb roasted shrimp over spiralized zucchini noodles.
Cheers to beautiful wines that tell stories and share histories! — a year ago
History of Chapoutier family dates back to the early 19th century when current owner Michel Chapoutier’s great-, great-, great-grandfather Marius purchased estate & famous l’Hermitage vineyards. Medium Ruby with aromas of rich red/black fruits and spice. On the palate raspberry, cherry & black currant flavors with notes of oak. Firm tannins, well balanced ending with fruit, spice and cedar. Very nice! Tasting Sample. Has lots of room to bottle evolve. — 3 years ago
Vin d’Ottawa
I cannot describe how excited I’ve been for this bottle.
From Portugal’s tiny Colares wine region, this is the famed Ramisco grape, grown in vines in the sands off the coast of Sintra. Back when phylloxera destroyed most of Europe’s grapevines, these survived as the parasite couldn’t make its way in the sands the grapevines grew in. The Portuguese crown then nationalized the wine- unique to Portugal- and used it in diplomacy as a form of soft power.
The wine starts with a roughness that smooths into a beautiful, medium bodied flavour of black cherry and blackberry. Think of a juicy California Pinot Noir that manages the punch of a Rioja.
A wine worthy of its great history.
— a month ago