Scott@Mister A’s-San Diego

9.3

2013 vintage. Courtesy of @Pinotman /// Andreas. Opened with a perfect cork and decanted. Tasted over the course of 1.25 hours. Decided power and focus. Any Chambolle subtleties mostly lost here as this was still über-focused on setting a personal best. Ridic delish tho. Thinking it needs another 5-7 years to drop (some of) the power chords but this producer is always going to come across as too forward and in your face-without oak stylings. 11.13.26. — a day ago

Roberto Carli

9.2

Tapped this beast on Corbin and I had to go more than 2/3 down the bottle, maybe fifth glass in five separate sessions, before it started to open up. lots of everything, mostly ripe and thickly layered black fruit that takes a long time to unwind. When I finally does, then it starts giving room to a bit of tobacco, leather, maybe even graphite, medium acidity, and a touch of bitterness, coupled with medium grained fruit driven tannins.  — 23 days ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. Last tasted 2.18.26 (9.2) and 5.14.25 (9.2). Ridiculously solid for piker village juice. Floral nose interspersed with orange peel and tea flavors. Medium body. Pleasing, full finish. 8.1.26. — 3 months ago

Alvaro Bustillos

9.7

Cena granfinale troigoss — 5 months ago

Emily gohde

9.0

Light and almost effervescent — 8 months ago

J B

9.0

In Amsterdam at Venus & Adonis with Eileen 70euro. — 3 years ago

Peter Wassam

9.4

Stellar. Tasted a bit over the hill at first (just a touch of raisination) but the color and tannin are from a 2015 or thereabouts. It’s continually developing. Black tea, xmas spice, black cherry, cacao nib but really dark, idk if descriptors do it justice honestly. Was worried cause of vintage/storage/reviews but this is hitting. Btw idk if delectable has it right but it’s the Michel Bonnefond bottling made by Roumier. Texture is honestly seductive — 5 years ago

Conrad Green

9.3

Plum and strawberry. Berry pie and lifted red floral notes and pretty edges. Sophisticated and pure. — 6 hours ago

with Bex, Major-General and 1 other

Winton Sweum

9.5

Medium ruby; heady nose of savory red and dark fruits with baking spices and a touch of pepper; palate is concentrated and full with plenty of extract and zesty acidity, dusty tannins add body. Enjoyable tonight but only if needs must. — a month ago

Alvaro Bustillos

9.5

Lalo o mazf cesar leal en casamarena — 3 months ago

Alvaro Bustillos

9.7

Mathew king robert pavlovich thatcher courtney clayfu feng — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Forever favorite — 5 months ago

Brendan Wright

9.0

Volcanic, bright acidity — 8 months ago

Leonard Huot

9.2

@deep cove chalet — 5 years ago

Stefan Dolhain

9.0

2025 vintage. Old Grenache and Carignan vines (40-80 years) with younger (under 25 years) Syrah. The latter make up 50% of the blend. A juicy, fresh fruit bomb with a spicy finish. An. 13,5%. Good value. — 12 days ago

Ron Siegel

9.3

Great SJ showing perfumed cherry, berry fruit, lots of floral with iron, meat, pepper & wild herbs — 25 days ago

Alexandre Pagliano

9.0

Dark rubi robe, nose of topsoil, flowers and dark fruits. Medium bodied, silky and elegant, this is a truly nice bottle drinking great now but with no rush: — 2 months ago

with Jose, veronique and 1 other

Alvaro Bustillos

9.5

Precheval troigoss — 5 months ago

Alvaro Bustillos

9.4

Cena Roumier la paulee — 7 months ago

Scott@Mister A’s-San Diego

9.1

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2023 vintage. 3.18.26. — 8 months ago