Dave

9.4

It's Blanton's, proofed up to 103. Being a single barrel, Blanton's is consistently good but not consistently great. This bottle is well above average. It smells and tastes like something from the Van Winkle bourbon lineup. Dark cherry, apricot, leather, cigar box. Much more pleasing than last years bottle. I thought the Gold used to be in a skinnier 700ml bottle, but this is 750ml. Maybe I'm losing it 🤔
Listening to Willie Nelson — a month ago

Doug Powers

9.4

Wow, this is really fantastic, great depth, solid tannic structure, this should easily cellar 5+ more years, outstanding!! — 6 months ago

with Jim

Doug Powers

9.2

From the oldest vineyard in Oakville near Harlan, 14 different grapes in a field blend, very aromatic and pretty, juicy red and dark fruited, long finish, very nice!! To be released 10/28/25.. — 8 months ago

with Jim

Bruce Dunbar

8.9

Young and fresh but showing many of the Dolinsek’s traditional traits: a big nose of blue and black fruits followed by a fruit forward wine of the same. It’s got bright acidity and firm tannins with a hint of black olive and pepper deeper in the wine. Drinking well now with loads of potential. — a month ago

Jody Scharf

9.4

love this , jammy fruity smooth... — 2 months ago

Doug Powers

9.1

This is the most forward and approachable of the new releases, a little tannic and structured, cellar 2-3 more years, drink now with aeration. — 6 months ago

with Jim

PM

9.2

Bedrock wines don’t disappoint. Pagani Ranch Heritage is a classic Bedrock. — a year ago

Dave

8.9

Not for the faint of heart at 113 proof. This one gets an ice cube. Dusty and earthy, dried apricot, camphor, and big oak. Toffee on the finish.
Watching the Love Boat — 2 months ago

Jerry Raphael

9.1

Very unusual Zin. There were hints of brambles and blackberries, but the real difference was the texture and taste—smooth as silk from the first sip straight through to the end of the finish. — 5 months ago

Chris Zitzman

9.3

A blend of Zinfandel, Grenache, Mataro (among others) combine to bring a deep, lush, and leggy ruby hue to what’s already a stunner as it’s just begun to breathe. It’s a full-bodied, rich wine without a doubt. The nose is pronounced and reveals oodles of macerated raspberries. The quick decant has really helped to soften the acidity and without a doubt has helped to reveal both the texture and depth. This is a big, bold wine that has received massive scores from top critics, but I feel I may be missing something here in the translation. While the depth of the wine is clear, it really required the steak we had with it in order to lighten the sheer intensity of the wine. It needed to be paired to unveil its complexity, at least to me. Could be the wine’s youth as the Old Hill Ranch will undoubtedly become more and more accessible with some bottle aging. The famed critic Antonio Galloni gave this wine a 98 point score, so who am I to argue with it. Could be this one just flew over my head. I’ll be happy to revisit this puppy in a decade though ;). — 7 months ago

with Beth