Herb Lamb Vineyards

Fisher Vineyards

Lamb Vineyard Cabernet Sauvignon 2013

Refined and sophisticated. Abundant red fruit. Would like a little more finish but that’s just being greedy. — a month ago

Eddie and Shay liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2003

Very nice Lopez from a hot year. Have tempranillo so rarely. The oak is definitely there but the touch is rather deft. Wonderfully mouth filling with nice fruit and the acid keeps it in balance. Long finish. Great pairing with a New Year’s Day rack of lamb. Happy new year! — a month ago

Severn, Ira and 1 other liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1983

Classic Bordeaux with rack of lamb. Mature with good fruit and balance for it’s age. A special treat. — 2 months ago

Ann McGLONE
with Ann
Vino, Austin and 12 others liked this
Rob DeShane

Rob DeShane

I want to know more… nose? palate? Color?

Paul Jaboulet Aîné

Domaine de Thalabert Crozes-Hermitage Syrah 2010

Found a ‘10, Ruby with aromas of ripe dark fruits and perfumed spices. On the palate flavors of black cherry and plum with licorice, leather, spice and herb notes. Soft tannins, hints of oak on medium+ finish ending with fruit, herb and earthy mineral tones. Nice, still tasting well but starting to get tired! Drink now! — a month ago

Paul, Anthony and 7 others liked this

Château Langoa Barton

Saint-Julien Red Bordeaux Blend 2010

Blend of 73% Cab Sauv, 17% Merlot & 10% Cab Franc. Deep Ruby with aromas of dark fruits, sweet spice, floral and herb notes. On the palate flavors of blackberry, black cherry and plum with notes of leather, cedar and herb spice. Well balanced with acidity, fine tannins, long finish ending with fruit, cedar, leather and earthy spice character. Nice! Drink now! — a month ago

Anthony, Tom and 2 others liked this

Herb Lamb Vineyards

HL Napa Valley Cabernet Sauvignon 2013

1 hour decant(some fine/cloudy sediment). An appealing dark ruby red color. On the nose: blackberry, dark plum, cigar box, cinnamon, pine, wet forest floor. Taste: smooth, dry, restrained style of wine with savory notes of smoked meat, leather, herbs, with just a touch of fading dark plum/blueberry and a spiced graphite cedar dry finish. Don't think this is going anywhere, so better pop one if you got em and let me know what you think — 5 months ago

Brenda Terzich-Garland
with Brenda
Tom, Brenda and 16 others liked this

Château Talbot

Saint-Julien Red Bordeaux Blend 2017

Blend of 68% Cabernet Sauvignon, 26% Merlot, 6% Petit Verdot. This estate owes its name to Connetable Talbot, the English general & governor of the province of Guyenne who was defeated at the famous Battle of Castillon in 1453. Aromas of juicy black fruits with herbs and earthy notes. On the palate flavors of blackberry and black cherry with cacao and tobacco spice, on a well balanced frame. Fine grippy tannins, long savory ending with fruit, earthy herb spice and cedar character. — a month ago

Ted, Anthony and 9 others liked this

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 1986

My sisters birth year and finally time to open it. Pairing with rack of lamb for Christmas dinner. Opened and decanted for a couple hours. Starts off light and not very expressive. Finished with dinner as an incredible robust Bordeaux with great fruit and depth. Wow. This wine showed why old Bordeaux rocks. — a month ago

Severn, Hugh and 21 others liked this

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2017

The Antinori family of Florence, one of the world's oldest and most distinguished wine producers, has lived in Tuscany since the 14th century. Blend of 80% Sangiovese, 15% Cab Sauv & 5% Cab Franc. Deep Ruby, aromas of black berry fruit aromas with herb, mint and sweet spice. On the palate flavors of blackberry and cherry with cacao, vanilla and aromatic spice. Fine graceful tannins, long finish, well balanced, savory ending with oak and juicy earthy mineral tones. Very Nice! — 4 months ago

Paul, Vino and 5 others liked this