Brandon Boesch

9.4

This is lovely, needed an hour of air and warming up. Good fruit, acidity, stone, lemons, hint of bread and almonds. Would get again at this price. I like le mesnil better though. — 4 days ago

Andrew

9.5

2012 vintage drunk late 2025. It holds up. Thirteen years old and still fresh and delicious. Sadly my last bottle. It will be missed. — 11 days ago

Mike Obley

9.1

Opened up after a hour pulling cork. Very rustic as first, moving into a sold wine, but not classic Volnay silk — a month ago

Alvaro Bustillos

9.8

Byo dinner — a month ago

Gabby

9.1

So good! Kenlee brought for Christmas dinner in Manila. Can buy from duty free in the airport — 9 days ago

Douglas Braun

9.2

2015 -Vintage- Meyer lemon, lime zest, Stoney, oily texture, custard medium plus acidity — 21 days ago

with Mark

Conrad Green

9.3

Poised and delicious — a month ago

with Bex

Jonathan Warren

9.3

15 year old Chablis? Yes please. I was shocked at how fresh this still was. Only a hint of honey and a slightly darker color than I would have expected the current vintage to be. With that said the honey was there with some soft apple and minerality for days. This was a great wine with dinner. — 5 days ago

Mark Rosse

9.4

Needed at least 2 hours before it opened up but then marvelous. — 4 days ago

Ryan Colthorp

8.9

Tons of lemon. Happy kisses. — a month ago

with Jason and Natasha