Medium lemon color
Pronounced developing nose of blossom, gooseberry, orange peel, lemon curd, apricot, hint of wet stone and honey. Very complex and beautiful. Dry on the palate with high acidity, medium alcohol and a medium+ body. Pronounced flavors mostly primary and secondary of citrus, apricot, lemon curd and honey. Long finish. Outstanding and likely gets better over time. — 5 days ago
Dark ruby color with nice dark fruit aroma. Strong currant dark cherries and very smooth on the way down. Very good. — 5 days ago
Deep gold, tertiary nose of honey and cooked apricot, m+ acidity and still very present. Drink now — 2 days ago
Nose: raspberry, cherry, light cedar
Palate: ripe raspberry and cherries, light oak / wood / cedar
High alcohol, medium acidity, low tannins
Well balanced, nice complexity, intensity good for the grape variety, length good fit the vintage.
Need to get a case. Would love to try another in a few years. — 4 days ago
Needs 30 minutes.
Nose is apricot, some elegant richness.
Palate is elegant apricot, a hint of apricot. Elegant richness. Almost some apricot pit. Some spice.
A wine from a random place that is very distinctive and also very well made.
Bought from gm fass selections. — 4 days ago
Pale Lemon in colour. Initial notes of honey and citrus. Refreshing and balanced with M minus acid, good intensity and noticeable minerality. The balance is exceptional with the oak perfectly integrated. An excellent wine but not raving, and sorry for being parochial, but there are many Australian Chardonnays I would rate as high, if not higher, at half the price although I do like Henri Boillot white burgundies. — 7 days ago