
12/22 A LOT of vanilla and banana. Sweet. Smooth with no burn. Have to like all the tropical notes but I did. From Philippines. High marks 89 — 3 years ago
One of my favorites. Love this wine but can never find it anymore! — 4 years ago
In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make Italian wines from the heart of Tuscany. Medium Ruby red color with aromas of dark berry fruit and earthy spice, blend of 80% Sangiovese with rest Merlot and Cab Sauv. On the palate flavors of black cherry and plum with tobacco, pepper and earthy cedar notes. Full-bodied, well balanced soft drying tannins on a smooth medium+ finish. Grab some Italian food and enjoy the great value wine. Consistent quality, a Fav!! — 13 days ago
Woof. One smell of the 2020 Levet Côte Rôtie and you know it’s happening! The wine pours a deep ruby with a purple tinge and a near opaque core. Medium+ viscosity with significant staining of the tears. No signs of sediment or gas. The nose: absolutely feral. Holy whole-cluster Batman! All of the rotundone your heart could desire. Funky dark bramble fruit, deli case, black pepper, blueberry crisp, lavender, dried green herbs, inorganic earth, and subtle baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes on the nose. The finish is long with a generous streak of minerals. An awesome Levet that’s already showing off, in its relative youth. Drinking surprisingly well right now and I expect it will continue to do so, well through 2035. — 2 years ago
Nothing short of spectacular. Best picnic wine ever. — 4 months ago
Deep ruby color. Black fruits on the nose and the palate, with chocolate, licorice, and oak. Bold and full bodied with mild tannins. Lingering finish. Great blend of Zinfandel, Syrah, and Petite Syrah. It was worth the 8 year wait. — 5 months ago
Fall is here and it’s the season I love to drink port. Dow, producing Ports for over 2 centuries. One of the first to establish its own vineyards, acquiring Senhora da Ribeira, in the remote Upper Douro, in 1890 & Bomfim, in the heart of Alto Douro, in 1896. Aromas of ripe fruits, fragrant spices and sweet notes. On the palate flavors of candied apple and jammy blackberries with cacao and honey. Firm dusty tannins, good balance, long finish. Perfect now. — 4 years ago
Nice mix of bright vibrant acidity and dark fruit and earth flavor. — 6 years ago
Pooneet K
It’s always easy to be biased for a wine you had some small part in contributing to (I worked at the vineyard right before this harvest) but this is authentically excellent. Has aged extremely well. With a 1.5 hour decant and a slight chill, the classic dusty Rutherford fruit with very nice acid on the finish comes through in spades. Very long finish and quite in balance. Perfect pairing with some beautiful dry aged strip steaks to round out Thanksgiving weekend. — 11 days ago