WALT Wines

Shea Vineyard Oregon Pinot Noir

8.85 ratings
9.21 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sipping Fine Wine

I like it so much I had to try another bottle. Located in the heart of Sonoma, WALT sourcing Pinot Noir fruit from premiere appellations, this one from Shea Vineyard in Willamette Valley, Oregon. Deep Ruby, luscious bouquet of berry fruit with floral notes. On the palate fresh strawberry and cherry flavors with sweet spice & earthy black tea tones. Fine rich soft tannins, lingering finish bring forward fruit and mineral tones. A Wow wine!

I like it so much I had to try another bottle. Located in the heart of Sonoma, WALT sourcing Pinot Noir fruit from premiere appellations, this one from Shea Vineyard in Willamette Valley, Oregon. Deep Ruby, luscious bouquet of berry fruit with floral notes. On the palate fresh strawberry and cherry flavors with sweet spice & earthy black tea tones. Fine rich soft tannins, lingering finish bring forward fruit and mineral tones. A Wow wine!

Feb 16th, 2019
Chris Chang

Light Pinot with a little earth character, great with Chinese-style roast pork belly. Like a Burgundy.

Light Pinot with a little earth character, great with Chinese-style roast pork belly. Like a Burgundy.

May 20th, 2020
Morgan Reese

Like this Oregon version better than some of the other Walts.

Like this Oregon version better than some of the other Walts.

Feb 2nd, 2019
Meghan McConville

Meghan had this a year ago

Meghan had this a year ago

Jan 15th, 2019
John Jaye

John had this 2 years ago

John had this 2 years ago

Nov 26th, 2018