Tom Garland

9.0

Double decant and pour. A splendid dark ruby red color. On the nose: black cherry, cassis, wet leaves, cinnamon. Taste: black cherry, spice, mushroom, tea.......full body, firm tannins and a medium to long finish....wants a little more time in the bottle. — 14 days ago

with Brenda

Mark Mannebach

9.1

Cranberry tart cherry with earth tones and little spice. Very nice. — 2 months ago

Nik Kannan

9.4

Really unique - 2014 only over qualifies it, amongst some of the other nuisances. Great spot in Sonoma - check it out! — 2 months ago

Jeffrey Mack

9.7

Perfect balance of oak, butter, with complex body. — 25 days ago

Kai Wright

9.3

Ripe *and* elegant. Cherry, spice, cedar—wood in the best possible way. Lovely. #highfallutin2019 — 2 months ago

with Kris, Derek and 1 other

Alisha Nixon

9.3

Smooth and easy drinking pinot — 2 months ago

Chris Donahue

9.1

Balance of smoothness with oak nose — 4 months ago

Andrew Formi

9.1

Awesome... love it — a month ago

Sean Thomas

8.9

Earth and toasted baking Spices jump out on the nose: nutmeg, clove, vanilla. Slight tobacco and cranberry. Again, baking spices jump out on the tongue with slight tart cherry. Silky tannins. Extremely rich and heavy. Would pair well with a 5 spice pork or mushroom stir fry. Not your typical Pinot, but delicious in it’s own way. — 2 months ago

Adam Zell

9.0

Solid daily drinker — 2 months ago