Walt Wines

WALT Wines

La Brisa Sonoma County Pinot Noir 2017

Medium Ruby with ripe red fruit, blossom and sweet herb spices. On the palate raspberry and cherry flavors with integrated oak, herb tea, forest floor and cacao. Fine savory soft tannins on a good structure on a long ending with oak, fruit and earthy character. Very Nice! — 21 days ago

Eric, Daniel P. and 2 others liked this

Von Schleinitz

Walt Pfalz Riesling

Super sweet yet still slightly delicate — 2 months ago

WALT Wines

Sierra Mar Vineyard Pinot Noir 2015

Complex with black cherry cranberry up front and mineral wet stone finish — 3 months ago

WALT Wines

Shea Vineyard Willamette Valley Pinot Noir 2017

Heavier than the 2016, but still light to medium weight with balance, good cherry and earth with long palette. — 3 months ago

Jim, Trixie and 3 others liked this

WALT Wines

Sta. Rita Hills Pinot Noir 2017

We had the 2017 Vintage on 2/17/21. Black cherry and an earthy flavor. We had this at Sharkey’s with a friend named Walt — 16 days ago

WALT Wines

Rita's Crown Vineyard Pinot Noir 2017

Very good Santa Rita hills Pinot with earthiness and fruit tones you would expect yet with a smooth finish — a month ago

WALT Wines

Clos Pepe Sta. Rita Hills Pinot Noir 2016

Very good! — 2 months ago

with JamesK
Vanessa, Deked1 and 1 other liked this

WALT Wines

Blue Jay Anderson Valley Pinot Noir 2018

Good depth of flavor and great structure make this wine appealing and complete. Smoky aromas of clove, cedar and black pepper lead to concentrated and rich black-cherry and red-cherry flavors on a moderately tannic texture. — a month ago

Rob, Tom and 33 others liked this

WALT Wines

The Corners Anderson Valley Pinot Noir 2013

Bright red fruit and smooth finish. Very good Pinot. — 2 months ago

WALT Wines

Gap's Crown Vineyard Sonoma Coast Pinot Noir 2010

2010. Delicious dark berry flavors and enough acidity and smooth tannins to pair well with bacon-wrapped tenderloin medallions. Barely noticed the 15.9% abv... — 2 months ago

Josh and Rob liked this