Heart Of Stone

Sullivan Vineyards

Heart of the Vineyard Red Blend 2012

Really a lovely Bordeaux style blend from Sullivan in Napa. I am biased as I spent a summer working there. Quite seamless, some nice cassis, has really come into balance. Bit of that refreshing menthol laced acid refreshing note on the finish. Delicious and wonderful pairing with steaks on the grill. — an hour ago

Chateau Montelena

Napa Valley Chardonnay 2017

I haven’t had a lot of experience with Napa Valley Chardonnay but this was most enjoyable. Rich and mouth filling, creamy. Stone fruit and almonds. Barb said white flowers on the nose. Apparently this was picked early and malolactic fermentation was blocked. Oak influence is totally integrated - balanced. I paid $147 AUD in Brisbane in September 2021. A lot dearer than what you might pay in the States I would guess. — a month ago

Dawn, Pooneet and 25 others liked this
Byron Hewett

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US$50-75 here
John Van Trijp

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@Bob McDonald THE winner of the Paris Tasting
David T

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It is those Aussie US import-export fees. We were going to ship some Standish back to the States from the property and when Standish called us and said the shipping/import fees were are much as the three bottles, we passed. They’re not that had to find here.

Domaine Leflaive

Chevalier-Montrachet Grand Cru Chardonnay 2010

A touch of honey. Some oyster shells, cool stone. Some of the syrupy tang of 2010. Great balance and long. — 5 months ago

Tony GarciaDavid Schachter
with Tony and David
Vanessa, Severn and 14 others liked this

Louis Latour

Corton-Charlemagne Grand Cru Chardonnay 1983

Served around 55°F. The cork looked all kinds of nasty underneath the capsule but I was able to extract it, intact, with the help of a Durand. I then poured the bottle into a decanter about 30min prior to service. At the ripe age of 41, the 1983 pours a deep gold with a transparent core; medium viscosity with some slight signs of sediment. On the nose, the wine is vinous with notes of baked stone fruits: peach, apricot, marmalade, hazelnuts, baked lemon, and those gummy peach rings. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is creamy, buttery. I thought this was a lovely, mature Corton Charlemagne and while it is very much alive, its life-force is fading. Drink now. — 7 hours ago

Juan, Steve and 1 other liked this

Ruffino

Riserva Ducale Chianti Classico Sangiovese Blend 2019

In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make Italian wines from the heart of Tuscany. Medium Ruby red color with aromas of dark berry fruit and earthy spice, blend of 80% Sangiovese with rest Merlot and Cab Sauv. On the palate flavors of black cherry and plum with tobacco, pepper and earthy cedar notes. Full-bodied, well balanced soft drying tannins on a smooth medium+ finish. Grab some Italian food and enjoy the great value wine. Consistent quality, a Fav!! — 3 months ago

Tom, Paul and 3 others liked this

Louis Latour

Pouilly-Fuissé Chardonnay

All of the grapes from the vineyards owned by the Latter family are vinified and aged in the cuverie of Château Corton Grancey in Aloxe-Corton. The winery was the first purpose-built cuverie in France and remains the oldest still-functioning. Medium pale lemon color with aromas of stone fruits with a slight nutty floral character. On the palate flavors of peach and melon with lemon citrus and savory notes. Medium+ finish, lively acidity, ending with fruit, toasty oak and minerality. Nice! — 5 months ago

Tom, Daniel P. and 5 others liked this

Sandlands

Amador County Chenin Blanc 2021

Popped and poured; enjoyed over the course of two days. Significantly better on Day 2 as the wine completely opened up. The 2021 Amador County pours a pale yellow color with medium+ viscosity and no signs of particles or gas. On the nose, the wine is clean; developing with notes of golden apples, quince, lemon verbena, white tree flower, lanolin, and wet stone. On the palate, the wine is dry with super sneaky, high acid. Confirming the notes from the nose. The finish is medium+ with a woolly texture. Lovely stuff. Drink now with patience and a lot of air otherwise better after 2026 and should be great through 2035. — 19 days ago

Peter, Brian and 8 others liked this

Louis Jadot

Pouilly-Fuissé Chardonnay 2022

In southern Burgundy, at the northern border of Beaujolais, lies the Pouilly-Fuisse appellation. Pale lemon color with aromas of citrus, stone fruits and sweet floral notes. On the palate flavors of apple, melon and lemon citrus with notes of honey and vanilla oak. Medium+ finish, vivid acidity and ends with minerality. Consistent quality! Nice! Good value! — 3 months ago

Paul, Juan and 8 others liked this

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2009

Fantastic, pinnacle #champagne - incredibly fresh nose, lots of energy with lemon, pear on the nose, touch of brioche plus wet stone. Fine bubbles, definitely felt like this was still too young and would have developed additional complexity given another decade. #cristal — 5 months ago

Saxum Vineyards

Heart Stone Vineyard Syrah Blend 2015

Holy shot this wine is good. Full body dark fruit on the nose and palate. Intense long lasting delicious. Love it. Want more. Thanks Wendy! — 8 months ago

Raul liked this