Donald Williams

9.4

All Iron Horse Chardonnay is wonderful. Hard to pick a favorite. — a month ago

with Bonnie

Rufus King

9.3

Very smooth and juicy, Central Valley Pinot Noir, served at sunset on the porch in Woolwich, ME — 5 months ago

Pooneet K

9.3

Really a lovely Bordeaux style blend from Sullivan in Napa. I am biased as I spent a summer working there. Quite seamless, some nice cassis, has really come into balance. Bit of that very nice menthol laced acid refreshing note on the finish. Delicious and wonderful pairing with steaks on the grill. — 7 months ago

Christian Fischer

9.3

Very nice. — a year ago

Sipping Fine Wine

9.4

Château dates back to 1560, records suggesting back to 12th century making it one of oldest estates in the heart of the Châteauneuf-du-Pape AOC region near Avignon. Ruby with aromas of red fruit. Blend of about even amounts Grenache, Syrah, Mouvèdre & splash of mostly Cinsault. Aromas of berry fruits, oak & sweet spice. On the palate flavors of raspberry, cherry & blackberry, hints of oak, leather, vanilla spice & black pepper, aged in 20% new oak, complex & elegant, fine soft tannins, long finish, will age well. — 2 months ago

Mike Holzer

9.2

Brought back from winery. Cork fell apart but no issues. Blueberry coffee nose with bursting fruit and subtle tannins and vanilla. . Great mouthful. Would rate higher if less oak taste but delicious. WS said through 2022 but not over hill. — 6 months ago

with Roy

Ray Vanderhoff

9.0

Light golden color. Nice hint of petrol right out of the bottle. Additional aromas and flavors of peach, nectarine, green apple, pineapple, honey and an intense lime note. A pleasant sour note on the finish. Bold, fruit forward and round with excellent mouthfeel. Crisp, but just a bit short on acidity. — 10 months ago

Boris Mathiszik

9.4

Revisiting the Daou flagship. ‘20 vintage. Very mellow tannins. Smooth and silky with concentrated fruit. Dense, and long finish. Delicious. B55 treat. — 3 months ago

Bruce Leboff

8.9

Nice. In situ. Best on the menu. A ripe young wine. A little out of balance - like the region. Nice on the patio. B’sorot tovot — 5 months ago

with Michael, Allan and 1 other

Scott@Mister A’s-San Diego

9.6

2007 vintage. Opened around 50 degrees. Decanted and kept in the 58-62 degree range with the decanter placed atop an (mostly) ice bath. Tasted after 25 minutes and 4.5 hours. Heavy body. Just enough acidity to slowly propel this effort along all palate phases. Total showstopper. Overlook/dismiss/avoid the SQN whites at your own peril. 2.15.24. — 9 months ago